3 Sons Foods

09/24/2026

Starting my day healthy, positive & productive! 💪☀️

🥚 Two boiled eggs
🌱 Plant-based Diablo Vegan
🫚 Hot ginger tea

From Dip to Dish, Diablo Vegan—made w/ avocado oil—is a healthy, flavorful alternative to help you stay on track w/ your fitness goals! 🌶️💚

Who else loves Diablo on their eggs?

Eat Diablo. Save the Wild. 🐺💚

Joel Mayes Mike Bridges

09/16/2026

Diablo Roasted Chicken—when do I move in? 😂💚

Stuff Diablo Verde under the chicken skin, coat the top with butter & bake until golden. Then double-sauce it & pop it back into the oven for that crispy, flavor-packed skin! 🤤🌶️

When a Diablo fan describes chicken this good, there’s only one question left…

“Can I come live with you?” 😂

From Dip to Dish. Dinner Done!

Diablo Roasted Chicken

1. Gently lift the chicken skin & spoon Diablo Verde underneath.
2. Coat the outside w/ butter.
3. Roast at 375°F for approximately 1¼ hours, or until golden & the internal temperature reaches 165°F.
4. Double-sauce it w/ more Diablo Verde & return it to the oven until the skin is crisp.

Save this recipe for your next Sunday dinner! 💚

Eat Diablo. Save the Wild. 🦏💚

09/09/2026

Back to school means back to practices, homework & busy weeknights when ordering takeout feels easier—but it gets expensive FAST!

Our solution: Dip to Dish with Diablo! 💚

Sauté your favorite veggies & shrimp, pour Diablo Salsa over the top & serve it over rice. That’s it!

⏱️ About 20 minutes
🍽️ Serves up to 8
🍳 Only one pan
💚 Less than restaurant takeout

The salsa you love as a dip doubles as the ultimate cooking sauce—because dinner doesn’t need to be complicated to be delicious!

For a limited time, save 15% on your entire order with code SCHOOL at 3SonsFoods.com. $20 minimum. Offer ends October 31, 2026.

From Dip to Dish. Dinner Done!

Eat Diablo. Save the Wild. 🦏💚

09/05/2026

From the experienced chef to the best friend who can’t cook—ANYONE can make this healthy, easy meal! 😂💚

Simple. Elegant. Impressive.

🐟 Bake the salmon covered at 350°F for 20–30 minutes.
🌶️ Spoon Diablo Verde over the top & bake uncovered for 5 more minutes.
🥗 Serve with Momma’s Favorite Salad—greens, cucumber, tomatoes, red pepper, onion, avocado & seeds, tossed w/ Diablo Verde as the dressing!

1 jar of Diablo. 2 delicious dishes. Dinner handled!

Save this recipe & tag your best friend who “doesn’t cook!” 😂

Eat Diablo. Save the Wild. 🦏💚

09/03/2026

Kids are our most honest taste testers… & their reviews are in! 🌶️💚

💚 “It’s really, really good!”
💚 “I want a hundred of those!”
💚 “I really love it!”
💚 “It’s yummy!”

& the adorable little girl with the yellow bow? She didn’t need words—she just kept licking Diablo off the chip! 😂

Which Diablo flavor would your kids choose?

Eat Diablo. Save the Wild. 🦏💚

09/02/2026

“DAMN. This is good!” 🤣🌶️

Nothing makes us happier than hearing real Diablo fans share why they love our salsas! 💚

From the customer who searched everywhere for the perfect green salsa… to the hot-salsa lover who’s “not a mild person”… to the fan who says our Mild has the best flavor—there’s a Diablo for everyone!

Which Diablo is YOUR favorite?

🌶️ Mild, Medium or Hot
🌮 Incredible on breakfast tacos
💚 Made with fresh cilantro, garlic, jalapeños & lime
🦏 Supports wildlife conservation
❤️ Created by our small family business

Eat Diablo. Save the Wild. 🦏💚

09/01/2026

We recently got to share our family’s story w/ Forbes, thks to Xero, so I wrote about why our family salsa business runs on Xero. Read it at 3SonsFoods.com. And treat yourself, code XERO for 10% off. Eat Diablo, Save the Wild 🦏 New on our blog 🌶️
Forbes Xero

09/01/2026

I recently had the honor of sharing our family's story with Forbes thanks to the team at Xero

It got me reflecting on something I don't say often enough: as a busy mom of 3 boys running a growing salsa business, I need tools I can count on. Xero is one of them. It helped us cut operating costs about 16% and that is huge in this economy!

I wrote about why on our blog 👇
https://3sonsfoods.com/blogs/news/why-3sonsfoods-runs-on-xero-accounting-software

Eat Diablo, Save the Wild. 🦏

P.S. Want to taste what all the fuss is about? Take 10% off at 3SonsFoods.com with code XERO. 🌶️

Traci Bourque Johannson

How Xero helped one mom's purpose‑driven salsa business cut costs 16%, triple online sales, and keep giving back to animal conservation.

08/31/2026

He was only in 6th grade when this journey began. 💚

From being interviewed by Katy ISD… to appearing on KPRC w/ the incredible Sofia Ojeda… to recording radio commercials at KSTAR, George & his brothers didn’t just watch 3SonsFoods grow—they grew up right with it!

They learned how to talk to customers, represent a brand, work hard & most importantly, build something w/ a purpose bigger than themselves.

Yrs later, hearing George say, “Eat Diablo. Save the Wild.” hits a little differently. 🦏

We weren’t just building a salsa company. We were building something together as a family. ❤️

Eat Diablo. Save the Wild. 🦏💚

Sofía Ojeda SalsaDiabloVerde KPRC 2 Houston Kstar Country Katy Magazine, Katy, TX H-E-B

08/31/2026

Chef Rick Hopkins w/ Brookshire Grocery gave us such a great recipe at their Sip & Savor Event! 💚🌶️

Grilled salmon, artichoke bruschetta, herb cheese & Diablo Verde on crostini… YES, it was as good as it sounds! 🤤

Even better? The event supported our veterans. 🇺🇸❤️

As we approach September 11th, may we remember the lives lost, honor the heroes & first responders & never forget the incredible strength & unity our country showed. 🇺🇸

Great food. Great cause. Great memories.

Eat Diablo. Save the Wild. 🦏💚 Brookshire's STAR Brokerage