01/15/2022
It's been awhile since I brewed. I still have a keg of bock which is ageing nicely, one of Foreign Extra Stout, reminiscent of the stout I had in Jamaica. I also have two kegs of cider, one regular and another hopped with a hop with fruity tropical flavor.
My beer room is still stocked with dozens of boxes of mead and barley wine aging nicely.