Our mission is to bring this living, clean ancient energy beverage to the forefront of humanity, all while exercising sustainable agricultural and ecological business practices. Our original kombucha culture was born on Big Island in 2012, with organic Hawaiian green tea and local raw Hawaiian sugar cane. We have a strong network of dedicated natural farmers, allowing us to source all our fruit directly. By working closely with local farms, we buy and spend locally, re-investing and strengthening our own community. There are no shortcuts to any place worth going, thus we spare no expense in our unique brewing process and never sacrifice quality for a bigger profit margin. We use high grade stainless steel Italian fermenters, organic Fair Trade tea, and sugar. The result is a effervescent, delicious, healthy drink with
billions of good intentions in every cup! The big picture (working for the highest and greatest good for all) is prevalent in everything we do at Hawaii Kombucha; recycling, composting, promoting re-useable glass containers, all play their part in our emphasis on zero waste practices. By embedding social and environmental initiatives into our organization, we guarantee the needs of the future are shaped by all of us holding it sacred today. By teaming up with local farmers and back yard gardeners we have created lasting relationships and gained access to the freshest local organic fruit on earth! Hawaii Kombucha is seeking local organic farms to become part of the HI Kombucha family > Tea, Fruit, Herb and Sugar farmers needed! Family has Its perks, fresh local Kombucha to start... shared growth objectives and the strive to succeed. Did we mention the free marketing and promotion of your farm...
We are proud of our ingredients and want everyone to know it! Hawaii Kombucha is committed to our community of farmers, jump on board and find out more! Always fresh, local and organic. Brewed in high quality Italian wine tanks, never plastic. Are you interested in being one of our suppliers?
