10/17/2026
Don’t know what to do with all that butternut squash you purchased at the market this weekend? Try some healthy butternut squash soup!
Here’s a link to the recipe that I use. I make a few minor modifications. First, I did not use Curry powder as I’m not a fan of Curry. I also do not use the can of pumpkin and instead I add a few carrots. I also use the recipe note at the end and cook it in the instant pot. I topped it off with a can of unsweetened coconut milk at the end. I love the top mine with a mixture of roasted sunflower seeds, dried cranberries and pepitas.
This Butternut Squash Soup is creamy, healthy, packed with flavor, and perfect for fall! It's paleo, dairy free, and gluten free.