Tiny Pepper Farm

05/12/2022

Cleaning garden beds & planting flowers 🌸

03/15/2022

Oh wow- these guys snuck up on me

03/04/2022

The peppers 🌶 have good company tonight 🥰

03/02/2022

Hello cuties!

02/25/2022

Planted the last of my seedlings! Here’s a beautiful rose from my garden to remind you that spring will be here soon!! 🌹 Here’s all the varieties of peppers I planted:

- [ ] Bibariya
- [ ] Blueberry
- [ ] Paloma
- [ ] Olio de peixe
- [ ] Long red Thai
- [ ] Rat’s turd
- [ ] Golden nuggets
- [ ] 7 pot Douglah
- [ ] Reapers
- [ ] Ghosts
- [ ] Yellow scotch bonnets
- [ ] Shish*to
- [ ] Aji dulce
- [ ] Tea spoon tomato’s
- [ ] Aji charapita
- [ ] Cayenne

02/24/2022

I can’t believe it but one week and I have sprouts! First ti poke their heads is Cayenne! 🌶🌶🌶

02/18/2022

First tray germinating! 🌱 Three more trays to plant 😳. So far:
- Aji Charapita
- Ghosts
- Reapers
- Cayenne

02/09/2022

Excited about my new seedling set-up! The seeds are in the fridge for 3 days before planting (to trick them into thinking they are “waking up for spring”!) The grow lights will be installed this week!

09/27/2021

So much fun harvesting these beauties!!

09/22/2021

Amazing food is being created with our peppers!

Special tonight!:

Pan seared scallops w/ Caramelized peach and Carolina Reaper chutney, popcorn shoots, and pickled red onion.

Carolina Reaper from Tiny Pepper Farm
Popcorn Shoots from Partners' Gardens LLC
Dish created by Chef Jordan Scott