St. Anne's FarmStand

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If any of you are having trouble with vampires, let me know. We might be able to help!!!
07/14/2025

If any of you are having trouble with vampires, let me know. We might be able to help!!!

07/12/2025

St. Anne’s offerings this week…. Some bulk discounts available (noted below).

1. Beets (4). $4
2. jalapeños or a hot pepper mix (.5 lb) $3
(2 lbs) $10
3. Red potatoes.
$3/lb
(5 lbs) $10
4. Kale $4
5. Swiss chard $4
6. Slicing or pickling cucumbers
$3/lb
4+ lbs @ $2.50
7. Zucchini $4
8. Medium sized yellow onions (3). $4
9. fresh garlic (3) $4
10. fresh cut basil $3

🌿🥒 Crispy Fermented Pickles Recipe 🥒🌿Looking for that perfect crunchy, tangy pickle? These fermented pickles are easy, d...
06/28/2025

🌿🥒 Crispy Fermented Pickles Recipe 🥒🌿

Looking for that perfect crunchy, tangy pickle? These fermented pickles are easy, delicious, and full of probiotic goodness!

✨ Ingredients (for a 1-gallon jar):
• 3–4 lbs small cucumbers
• 1 quart non-chlorinated water
• 3 tbsp pickling salt
• 4–8 cloves garlic
• 2–4 sprigs flowering herbs (like dill or other favorites)
• 1–2 tsp mustard seed
• 2 oak leaves (or grape/cherry leaves) — these help keep pickles crisp!

🥣 Instructions:
1️⃣ Wash cucumbers thoroughly, trim blossom ends, and optionally soak them in ice water to enhance crispness.
2️⃣ Dissolve the salt completely in the non-chlorinated water to create your brine.
3️⃣ Pack cucumbers into your jar along with garlic, herbs, mustard seed, and oak leaves.
4️⃣ Pour the brine over cucumbers until fully submerged. Weigh them down with a fermentation weight or a small clean jar to keep them below the brine.
5️⃣ Cover loosely and ferment at 60–75°F for 5–14 days. Taste starting around day 5.
6️⃣ Once they reach your preferred sourness, transfer to the fridge. Pickles will continue to develop flavor and last for months!

💚 Tip: Crispness is helped by using oak leaves and keeping everything submerged in the brine.

Enjoy your homemade, probiotic-rich crunchy pickles! 🥒✨

06/27/2025

Available at St. Anne’s this week…

Snacking peas (1 lb) $4
Zucchini (2) $4
Kale bunch $4
Final pick kohlrabi $4
Swiss chard $4
New potatoes $3/lb
Pickling cucumbers $4/ lb (can be sliced and eaten fresh, but they are smaller cucumbers)

Box of all of the above but pick either kale or chard… $20

Add soy-free eggs $7.50/dozen
Add fresh herbs (oregano, dill, basil, cilantro) $3

Orders due by 2 pm Saturday for delivery in Jenkintown on Sunday morning.

Our first predator attack happened a few weeks ago. We moved one of our flocks up to our upper field where something wa...
06/27/2025

Our first predator attack happened a few weeks ago. We moved one of our flocks up to our upper field where something was regularly picking off any that went astray.

On one of those days, we found our rooster, Dim, killed in the line of duty. His body was laying on the hen who died trying to protect. It was very moving.

I am not a big fan of roosters but over the last few years we saw this guy chase a hawk away. He had a way of talking to the girls so they knew when to take cover or when to come for good food! And he was always a gentleman. He’d call them over and then let them eat first.

When he died, we had a little funeral for him as a family. We dont always do that for our dead chickens but he had been a part of our chicken family He was in our very first batch of chicks ever. His flock was affectionately called “Dim’s flock.” He will be missed.

We have had a lot of chicken drama on the farm lately! Last night a predator attacked our young chickens. This little...
06/25/2025

We have had a lot of chicken drama on the farm lately! Last night a predator attacked our young chickens. This little lady has an injured wing and we mourn the loss of one of her sisters.

Faith wanted to read her a story while she recovers in the “hospital.” She read her Daniel in the Lions Den — Another great story of miraculous overcoming in the face of adversity! Hopefully it spoke to the hen’s little heart.

06/20/2025

This week’s offerings…

Summer crisp lettuce $4
Kale $4
Swiss chard $4
Kohlrabi $4
Baby Red Potatoes $3/lb
Garlic scapes $5/lb

A box of all the above $20

Add soy-free eggs $7.50
Add fresh herbs (oregano, basil, cilantro) $3

Jenkintown pick-up (corner of Beverly Rd an Meetinghouse Rd) on Sunday at 12 noon.
Local farm pick-up throughout the week in Kempton.

We accept cash, check & venmo (added surcharge).

Order in the comments below….

Introducing summer crisp lettuce! A combination of iceberg and romaine. Available this week!!!!
06/20/2025

Introducing summer crisp lettuce!

A combination of iceberg and romaine.

Available this week!!!!

Roasted Kohlrabi seasoned with garlic scapes for fresh seasonal Father’s Day dinner! Recipe is in the comments.
06/15/2025

Roasted Kohlrabi seasoned with garlic scapes for fresh seasonal Father’s Day dinner! Recipe is in the comments.

First big harvest! Let us know if you want something!!!
06/14/2025

First big harvest! Let us know if you want something!!!

06/13/2025

St. Anne’s offerings this week….

Iceberg Lettuce $4/head
Swiss chard $4/bunch
Kale $4/bunch
Kohlrabi $4 e.
Baby Red Potatoes $3/lb
Garlic Scapes $5/lb.

All of the above box for $20.

Fresh herbs (dill, oregano, lemon balm) $3/bunch
Basil plant $3

Soy-free farm eggs $7.50

We accept cash, check made out to St. Anne’s Sustainable Ag LLC, and Venmo (added surcharge).

Please consider joining our farm as a member by buying store credit… commit to purchasing fresh, local vegetable straight from the farm throughout the growing season!!! Member store credit is sold in $100 increments and can be gifted!

Leave a comment to order! Orders should be received by 2 pm on Saturday for delivery in Jenkintown, PA area on Sunday afternoon. Local farm pick up in Kempton, PA available throughout the week.

Sunday family feast night dinner…. Pork chops from the local farmer & neighbor butcher, mashed sweet potatoes and canned...
01/27/2025

Sunday family feast night dinner…. Pork chops from the local farmer & neighbor butcher, mashed sweet potatoes and canned green beans from St. Anne’s FarmStand, and applesauce from County Line Orchard. I am amazed at the local eating for late January!!!!

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Kempton, PA
19529

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