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Air Fryer Recipes Galore, 1523 Stellar Drive, Kenai, AK (2026)

01/16/2026

🍗🧀 Garlic Parmesan Chicken Meatloaves 🍗🧀
Ingredients:
1 pound ground chicken
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1/4 cup finely chopped parsley
3 garlic cloves, minced
1 egg, beaten
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1/4 cup milk
2 tbsp olive oil
1/4 cup grated mozzarella cheese (optional)
Instructions:
Preheat your oven to 375°F (190°C).
In a large bowl, mix together the ground chicken, Parmesan cheese, breadcrumbs, parsley, minced garlic, beaten egg, dried oregano, salt, and black pepper.
Pour in the milk and combine the mixture until everything is well incorporated.
Shape the mixture into four mini loaves.
Place the loaves on a baking sheet and drizzle olive oil over each one.
Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the meatloaves reaches 165°F (74°C).
If using, sprinkle grated mozzarella cheese over the meatloaves in the last few minutes of baking to allow it to melt.
Prep Time: 15 mins | Total Time: 45 mins | Servings: 4

01/15/2026

🍗🧀 Melt In Your Mouth Caesar Chicken Recipe
Seriously, this chicken is just unbelievably tender and packed with flavor – it's a weeknight hero, for sure.
Ingredients:
- Four boneless, skinless chicken breasts (you know, the usual suspects for a quick meal)
- One cup of good quality Caesar dressing (homemade if you're feeling fancy, but a great store-bought one works wonders!)
- One cup of shredded Parmesan cheese (the real stuff, please!)
- One teaspoon garlic powder
- One teaspoon onion powder
- Half a teaspoon dried oregano
- Half a teaspoon dried basil
- Salt and fresh black pepper, to taste (don't be shy with the seasoning!)
- A handful of fresh parsley, chopped (totally optional, but it adds a nice pop of color and freshness)
Instructions:
First things first, get your oven going to 375°F (that's 190°C). While it's heating up, grab a baking dish that'll fit your chicken in a single layer and give it a light grease.
Now, lay your chicken breasts flat in that prepared dish. Here's a tip: if they're super thick, give 'em a good pound or butterfly them open so they cook nice and evenly.
Okay, so in a medium bowl, tumble together the Caesar dressing, all that yummy Parmesan cheese, garlic powder, onion powder, oregano, basil, and a good sprinkle of salt and pepper. Stir it all up until it's beautifully combined.
Then, pour this fantastic mixture right over your chicken. Make sure each piece gets a good, even coat – you want all that flavor everywhere!
Into the preheated oven it goes! Bake it uncovered for about 25 to 30 minutes, or until the chicken's internal temperature hits 165°F (which is 74°C). You'll want to check that with a meat thermometer, just to be sure.
Optional step, but highly recommended for a pretty finish: if you want a lovely golden top, pop it under the broiler for just 2 to 3 minutes. But seriously, keep an eye on it – things can go from golden to burnt in a flash!
And finally, let your delicious chicken rest for a few minutes once it's out o

01/14/2026

Chicken and Mashed Potatoes
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts (or thighs)
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
Salt and pepper, to taste
1 tbsp butter (optional for extra flavor)
1/4 cup chicken broth (for deglazing)
For the Mashed Potatoes:
4 large russet potatoes, peeled and cubed
4 tbsp unsalted butter
1/2 cup milk (or more for desired consistency)
Salt and pepper, to taste
1/4 cup sour cream (optional for creaminess)
Fresh parsley, chopped (optional for garnish)
Preparation:
Prepare the Mashed Potatoes:
Place the peeled and cubed potatoes into a large pot and cover with water.
Bring to a boil over medium-high heat and cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
Drain the potatoes and return them to the pot.
Add the butter, milk, salt, pepper, and sour cream (if using). Mash the potatoes until smooth and creamy. Adjust the consistency with more milk if desired. Set aside and keep warm.
Cook the Chicken:
While the potatoes are cooking, heat olive oil in a large skillet over medium heat.
Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
Place the chicken in the skillet and cook for 6-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
If desired, add 1 tbsp of butter to the skillet and melt it, spooning it over the chicken for extra flavor.
Once the chicken is done, remove from the skillet and set aside to rest.
Deglaze the Pan:
Pour the chicken broth into the skillet, scraping up any browned bits from the bottom of the pan with a wooden spoon. Let it simmer for 2-3 minutes to reduce slightly.
Serve:
Place a generous scoop of mashed potatoes on each plate, top with a chicken breast, and drizzle the pan sauce over the chicken.
Garnish with fresh chopped parsley, if desired.
This simple, comforting Chicken and Mashed Potatoes recipe is a classic meal that’s perfect for any occasion! The creamy mashed potatoes pair beautifully with the tender chicken and savory sauce. Enjoy!

01/13/2026

🧀🥖 Cheese Bread
Ingredients:
1 loaf French bread or Italian bread (sliced in half lengthwise)
4 tablespoons butter, melted
2 cloves garlic, minced
½ teaspoon Italian seasoning
¼ teaspoon salt
¼ teaspoon black pepper
1 ½ cups shredded mozzarella cheese
½ cup shredded cheddar cheese
¼ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (for garnish)
Directions:
Preheat Oven: Set to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare Butter Mixture: In a small bowl, mix melted butter, minced garlic, Italian seasoning, salt, and black pepper.
Assemble the Bread: Place bread halves on the baking sheet, cut side up. Brush with the garlic butter mixture.
Add Cheese: Evenly sprinkle mozzarella, cheddar, and Parmesan over the bread.
Bake: Bake for 12-15 minutes, or until cheese is melted and bubbly.
Broil (Optional): Broil for 1-2 minutes for a golden, crispy top.
Finish & Serve: Sprinkle with fresh parsley, slice, and serve warm.
Serve & Time:
Serves: 6-8
Prep Time: 5 minutes
Cook Time: 15 mi

01/12/2026

Spicy Portuguese Chilli Chicken
Recipe
Ingredients:
4 boneless, skinless chicken thighs
3 tbsp olive oil
2 tbsp red wine vinegar
4 garlic cloves, minced
2 tbsp smoked paprika
1 tbsp cayenne pepper
1 tsp ground cumin
1 tsp dried oregano
1–2 red chili peppers, finely chopped
Salt and freshly ground black pepper, to taste
1 lemon, juiced
Fresh parsley, chopped (for garnish)
Directions:
In a large bowl, whisk together olive oil, red wine vinegar, minced garlic, smoked paprika, cayenne pepper, ground cumin, dried oregano, chopped red chili peppers, lemon juice, salt, and pepper to make the marinade.
Add the chicken thighs to the marinade, turning them to coat completely. Cover and refrigerate for at least 2 hours—overnight for best flavour.
Preheat your grill or a heavy skillet over medium‑high heat.
Remove the chicken from the marinade, letting any excess drip off. Place the thighs on the grill or in the skillet. Cook 6–8 minutes per side, until cooked through with a slightly charred exterior.
Transfer to a platter and garnish with fresh chopped parsley. Serve hot with rice, warm bread, or a salad.
Prep Time: 10 minutes
Marinating Time: 2–12 hours
Cook Time: 15 minutes
Total Time: 2 hr 25 min (including marinating)
Kcal: ~320 per serving (estimate)
Servings: 4 servings

01/11/2026

🥬🧀 Spinach + Feta Cookies (Spanakopita Cookies)
Crispy outside, soft inside – Greek-inspired savory cookies
Yield: 18–20 cookies
Prep Time: 20 minutes
Bake Time: 18–22 minutes
📝 Ingredients
Base
2 cups all-purpose flour
1 tsp baking powder
½ tsp salt
½ tsp black pepper
½ tsp dried oregano or dill
Filling
1½ cups spinach, finely chopped (fresh or frozen)
¾ cup feta cheese, crumbled
1 small onion or shallot, very finely chopped
1 clove garlic, minced
1 egg
Fat & Flavor
¼ cup olive oil
2 tbsp melted butter (or extra olive oil)
1 tbsp lemon juice
1 tsp lemon zest (optional)
Optional Add-Ins
2 tbsp grated Parmesan
1 tbsp sesame or nigella seeds
Pinch of chili flakes
👩‍🍳 Method
1️⃣ Prepare Spinach
If using fresh spinach, sauté lightly with 1 tsp olive oil until wilted. Cool, then squeeze out excess water.
If frozen, thaw and squeeze very well.
2️⃣ Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, salt, pepper, and oregano.
3️⃣ Mix Wet Ingredients
In another bowl, combine olive oil, butter, egg, lemon juice, and zest.
4️⃣ Make the Dough
Add wet ingredients to dry ingredients. Mix until crumbly but combined.
5️⃣ Add Filling
Fold in spinach, feta, onion, and garlic.
Knead gently just until a soft, non-sticky dough forms.
6️⃣ Shape Cookies
Roll dough into walnut-size balls, flatten slightly, and place on a lined baking tray.
7️⃣ Optional Topping
Brush lightly with olive oil and sprinkle sesame seeds if using.
8️⃣ Bake
Bake at 180°C (350°F) for 18–22 minutes until lightly golden on the edges.
9️⃣ Cool Slightly
Rest for 5 minutes before serving.
🌿 Serving Ideas
Serve with tzatziki or yogurt dip
Perfect as a snack, brunch side, or mezze platter item

01/10/2026

Air Fryer Buttery Lemon Pepper Chicken Wings 🍋🍗
Ingredients:
2 lbs chicken wings, separated into flats and drumettes
2 tablespoons olive oil
2 tablespoons unsalted butter, melted
Zest of 1 lemon
2 tablespoons lemon juice
1 teaspoon lemon pepper seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
Lemon wedges for serving
👩‍🍳 Instructions:
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
In a large mixing bowl, combine olive oil, melted unsalted butter, lemon zest, lemon juice, lemon pepper seasoning, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Add the chicken wings to the bowl and toss until they are evenly coated with the lemon butter mixture.
Place the seasoned chicken wings in the preheated air fryer basket in a single layer, making sure they are not overcrowded.
Air fry the chicken wings at 400°F (200°C) for 25-30 minutes, flipping halfway through the cooking time, or until they are gol

01/09/2026

Death by Chocolate Cake
Chocolate Cake:
• 1¾ cups flour
• 2 cups sugar
• ¾ cup cocoa powder
• 2 eggs
• 1 cup buttermilk
• ½ cup oil
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp vanilla
• ½ tsp salt
• 1 cup hot coffee
Rich Chocolate Buttercream:
• 1½ cups butter, softened
• 4 cups powdered sugar
• ¾ cup cocoa powder
• ½ cup heavy cream
• 2 tsp vanilla
• Pinch of salt
Chocolate Ganache Drip:
• ½ cup heavy cream
• 4 oz dark chocolate, chopped
Decoration:
• Chocolate shavings
• Chocolate chips
• Chocolate curls
Instructions:
1. Preheat oven to 180°C (350°F). Grease three 8-inch round pans.
2. Mix flour, sugar, cocoa, baking soda, baking powder, and salt.
3. Add eggs, buttermilk, oil, and vanilla. Beat 2 minutes.
4. Stir in hot coffee (batter will be thin). Divide between pans.
5. Bake 30-35 minutes. Cool completely.
6. Buttercream: Beat butter until fluffy. Add powdered sugar, cocoa, cream, vanilla, and salt. Beat until smooth and creamy (4-5 minutes).
7. Layer cakes with generous amounts of buttercream between each layer.
8. Frost entire cake with buttercream, creating textured swirls with spatula.
9. Ganache: Heat cream until simmering. Pour over chocolate, let sit 2 minutes, stir until smooth. Cool slightly until thickened.
10. Pour ganache around top edge, letting it drip down sides naturally.
11. Pipe buttercream rosettes around top edge.
12. Pile chocolate shavings, curls, and chips on top.
For serious chocolate lovers only! 🍫🍫🍫

01/08/2026

Garlic Butter Lobster and Scallops
Ingredients:
2 lobster tails, split in half
8–10 large sea scallops, patted dry
4 tbsp unsalted butter
4 cloves garlic, minced
Juice of 1 lemon
Zest of ½ lemon (optional but amazing)
Salt & pepper, to taste
Chopped fresh parsley
A drizzle of olive oil
Optional: pinch of red pepper flakes for heat
Directions:
Prep the seafood
Split lobster tails in half lengthwise.
Pat scallops dry and season both lobster and scallops with salt and pepper.
Sear the scallops
Heat 1 tbsp olive oil in a hot pan.
Sear scallops 1.5–2 mins per side until golden crust forms. Remove and set aside.
Cook lobster
In the same pan, add 2 tbsp butter and a splash of olive oil.
Place lobster halves flesh-side down and cook 2–3 mins until they start to turn opaque.
Flip, add garlic, and baste with butter for another 2–3 mins.
Garlic butter magic
Add the rest of the butter, lemon juice, zest, and red pepper flakes (if using).

01/07/2026

KICKIN FRIED CHICKEN
Ingredients :
8 pieces of chicken, your choice breast, thighs, legs, etc.
1 C. milk
2 T. pickle juice
1 tsp. Tabasco sauce
1 egg, beaten
2 C. flour
1/2 tsp. paprika
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. ground sage
1/4 tsp. cayenne pepper
1/4 tsp. black pepper
1/4 tsp. salt
1/4 tsp. oregano
Directions :
Combine milk, egg, Tabasco and pickle juice.
Throw the chicken in with it and marinate for 1 hour in the fridge.
Combine all remaining ingredients in another bowl for dredging.
Now I used a deep fryer, but you can use an iron skillet and heat oil to 350 degrees.
Dredge the chicken in the flour, back to the mixture it was marinating in and then back into the flour.
Place on a cookie sheet and continue with the remaining pieces.
Let sit for 5 minutes before frying.
Place 2-3 pieces at the time in the fryer and cook for 7-8 minutes boneless or 10-12 bone in turning as you go. Just make sure the internal temp. is 160 degrees'.
You can heat the oven to 250 degrees and place the chicken on a cooling rack over a cookie sheet to stay warm and crisp while finishing up the res

Air Fryer Recipes Galore

01/16/2026

01/15/2026

01/14/2026

01/13/2026

01/12/2026

01/11/2026

01/10/2026

01/09/2026

01/08/2026

01/07/2026

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