Baked Up

Baked Up pastry chef

09/02/2026

i rule this 🍪🍪🍪

09/02/2026

cookie butter pastry cream, more cookie butter, dipped in white chocolate and finished with biscoff cookie crumbs 🤎

09/01/2026

always know the temperature of your dough when mixing and before locking in the butter!

i refuse to make croissants without my infrared thermometer (linked in my highlights)

09/01/2026

let’s see how they turn out!!!!! 🍪 results posted in part 2

08/31/2026

Brown Butter Chocolate Chunk Cookie Recipe:
• 170 g unsalted butter (82% fat), browned and cooled
• 180 g dark brown sugar
• 85 g granulated sugar
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 2 tsp vanilla paste or powder
• 5 g water (I forgot to add to this recipe so omit if you want this same look)
• 180 g all-purpose flour
• 40 g bread flour
• 3 g baking soda
• 4 g Diamond Crystal kosher salt
• 140 g milk chocolate wafers, Guittars
• 60 g 66% dark chocolate, Valrhona
• 1 pinch flaky sea salt, for finishing

Rest overnight, weigh to 80g balls and bake at 375f for about 10 min

08/30/2026

double fold 2x for 🥐

08/30/2026

what happened to my Tony's Chocolonely USA 🇺🇸 ? 😢

08/29/2026

this was a normal morning in paris . laminating, cutting, shaping, repeat.

how many croissants do you think we shaped in a day? 🥐

08/28/2026

Inspired by the pistachio cruffin at Saint Jean bakery in Amsterdam 💚

Flaky layers, salty pistachio praline filling, and a little reminder that some pastries stay on your mind long after the trip.

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