Davis Family Farms

06/14/2025

Raw Milk Doesn’t Rot… It Transforms.

Have you heard this, or is it new to you?

If you forget a gallon of pasteurized milk in the fridge, you know exactly what you’ll find in a week…

🦠 Spoiled & stinky….

But raw milk? It doesn’t rot.

It ferments, and not in a week, but in weeks.

➡️ The cream sours
➡️ The curds form
➡️ The whey expands

And instead of throwing it out — we use it (and intentionally create it).

For biscuits. For clabber. For cheese. For starter cultures.

That’s the beauty of living food. It evolves and it feeds your gut. Not just fills it…but feeds it!

Raw milk, when handled properly, doesn’t go “bad.”
It goes back to the soil… or back into the kitchen.

It becomes something new.

And that, friend, is the kind of food that honors your body and the earth. Yummo!

05/30/2025

🧑‍🌾🥛 The Dirty Truth Behind Pasteurization

Did you know pasteurization wasn’t created because raw milk was dangerous—
…it was to make filthy swill milk from sick cows in whiskey factories less lethal?

🐄 Cows fed distillery waste in 1800s NYC lived in horrific conditions and produced toxic milk.
💀 Thousands of infants died.
🔥 The solution? Boil the hell out of it.

Today’s ethical dairy farmers raise healthy, grass-fed cows and produce clean, nutrient-rich raw milk.
Yet raw milk is still treated like a threat?

🚫 Stop fearing nature.
✅ Start questioning the real source of the milk fear campaign: industrial history and public health failure.

04/25/2025

Truth...

Beware the dangers of raw milk:

A goat for milk turns into a cow.
Raw milk leads to an extra fridge for storing all the raw milk.
Raw milk leads to raw cream.
Raw cream leads into raw ice cream that leads to homemade chocolate sauce, caramel sauce, butterscotch....
Raw cream leads to raw butter which leads to homemade breads.
Raw milk leads to yogurt and clabber and kefir…
Raw milk leads to farmers cheese which leads to cheese curds and mozzarella.
Raw cheese making leads to aged raw cheddar, gouda, parmesan..
Raw cheese leads to another fridge dedicated to aging hard cheeses.
Raw cheese leads to whey leads to lemonade and fermented drinks.
Raw dairy leads to collecting cream separators, antique butter churns, antique 19th century butter molds.
A cow leads to multiple cows.

It's a buttery slope.…

Raw Milk is dangerous.

Beware the dangers of raw milk:

A goat for milk turns into a cow.
Raw milk leads to an extra fridge for storing all the raw milk.
Raw milk leads to raw cream.
Raw cream leads into raw ice cream that leads to homemade chocolate sauce, caramel sauce, butterscotch....
Raw cream leads to raw butter which leads to homemade breads.
Raw milk leads to yogurt and clabber and kefir…
Raw milk leads to farmers cheese which leads to cheese curds and mozzarella.
Raw cheese making leads to aged raw cheddar, gouda, parmesan..
Raw cheese leads to another fridge dedicated to aging hard cheeses.
Raw cheese leads to whey leads to lemonade and fermented drinks.
Raw dairy leads to collecting cream separators, antique butter churns, antique 19th century butter molds.
A cow leads to multiple cows.

It's a buttery slope.…

Raw Milk is dangerous.

04/06/2025

04/06/2025

Cute idea...

Sent to me from a milk customer..🙃🙃

04/01/2025