Farm Fresh Breads

04/25/2021

02/02/2020

01/18/2019

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07/11/2014

Just a reminder that we plan to bring the kids and their cookies to Good Samaritan Village, on Wed. July 16. We will set up in the parking lot on the west side of All Saints Chapel from 8am - 10am. So far the selection of cookies includes: Princess Sylvia's Mexican Crinkles, Happy Jack's Ginger Cookies, Captain Max's treasure cookies (salted caramel), Snickerdoodles, and Chocolate Chip! Also Audrey plans to have some half loaves of her famous whole wheat bread there as well. Spread the word! Hope to see YOU on Wednesday!

07/08/2014

Audrey and myself would like to continue working with our young children and grandchildren to bake and sell cookies. This is something we started several years ago to train them how to run a small business, and how to manage their earnings (paying for materials, as well as how to save, spend, and give of their profits). We begin working with them at age 4, and have loved teaching them to bake, and to actively sell their products. Though we no longer have the time to produce enough for our beloved Highland Park Farmers Market, we will be bringing the kids and their cookies to a micro-market at the Good Samaritan Village on Wed. mornings, beginning next week on the 16th from 8am-10am. We will be set up in the parking lot just west of the All Saints Chapel. We hope to see some of our dear old customers there, and if you know of someone at the Village, please let them know! It would be a great encouragement to our kids to be able to sell the cookies they work so hard on!

06/01/2014

Hello dear friends! Though for several months now I have been trying new recipes to introduce this summer at the Highland Park Farmer's Market, I have come to realize these last few weeks that I have a serious decision to make.....Continue doing farmers market?......or......Be more available to my daughters-in-law and grandchildren? It seems like my girls have been needing me more and more these days, and time spent with my beloved grands is precious indeed! There has been a conference of the business partners (Audrey, Miss Natalie & myself) that even though we will really miss our market friends, we need to make our families our priority during this season of our lives. We will not be at market this summer=(. HOWEVER WE WILL CONTINUE TO TAKE SPECIAL ORDERS! Just give Katheryn a call at 402-752-3791 and I will make sure your order gets to the right person.

Thank you to all who have made our 10 seasons at the farmers market such a joy!

FARM FRESH BREADS is not going away, just cutting way back!
I will continue posting form time to time with changes and updates. THANK YOU!

01/07/2014

I'm preparing my weekly order of cinnamon rolls for tomorrow. I must admit that my "pantry" where I keep my extra oven, dry, goods and proofer is just a bit on the chilly side this evening (30 deg. F.), same temp as my adjoining office! So thankful for my little proofer that I purchased from Oren . It will do the job even when everything else is too cold!

08/14/2013

Dear friends, I am sad to say that this weekend will be our last weekend for the summer at the farmers market. However, we are happy to take your orders throughout the year. Give Katheryn a call at 402-752-3791, and she will make sure to pass your order on the the right baker =). Katheryn, Audrey, and Natalie will all be there. We will also have apprentice bakers, Anna, and Miss S. with their Snickerdoodle and Mexican Crinkle cookies!!

08/09/2013

In honor of National Farmer's Market week... we'll be offering homemade peach pies! But there will only be a few, so come early if you would like one. :)