Amanda Palma's Cookbook

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Amanda Palma's Cookbook Maine’s Private Chef
Thoughtful dining, lasting memories
💌 [email protected]

08/03/2026

Stunning Dinner Party!! 🥂🌸💐

So grateful to be part of it!

Passed Appetizers:
- Mini Lobster Salad in Crisp Cups
- Corn Croquettes with Lemon Garlic Aioli
- Prosciutto Melon

Menu:
- Cherry, Heirloom Tomato, Seared Peach Buratta Salad
- Homemade Rosemary Foccacia and Italian Boule with Whipped Butter
- Italian Meatballs with Marinara and Parmesan
- Chicken Milanese with Arugula Fennel Salad
- Italian Cannolis
- Brown Butter Hazelnut Chocolate Cookies
- Mini Fruit Tarts

06/30/2026

We love our bachelorette parties 🤭👰‍♀️🍾

Address

Kennebunk, ME
04043

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