in the Mix magazine

06/18/2026

STK Steakhouse Steakhouse is officially open in downtown Phoenix.

The new location brings STK’s signature mix of prime steaks, cocktails, and high-energy dining to the heart of the city’s entertainment district. It’s a big space built for nights out—whether it’s dinner, drinks, or a full celebration.

So what are you going for first: the steak, the cocktails, or the vibe?

Read more at the link in our bio!

06/02/2026

Your cocktail just got a lot more fun. 🍹✨

Popping boba isn't just for bubble tea anymore. Boba POPS is bringing bursts of flavor, texture, and visual appeal to cocktails, spritzes, and specialty drinks—giving operators a new way to create memorable guest experiences.

As consumers continue to seek out interactive and Instagram-worthy beverages, this emerging trend is gaining attention across bars, restaurants, hotels, and nightlife venues.

Tap the link in our bio to discover how alcoholic popping boba is shaking up the beverage industry.

05/27/2026

An electric night in Chicago. ⚡🍸

B4 the Beat Drops 2026 returned with immersive experiences, incredible cocktails, live performances, and some of the biggest names in hospitality and beverage all under one roof at Morgan's on Fulton.

See inside this year’s Electric Garden celebration →

IMI Events’ B4 the Beat Drops 2026 transformed Chicago’s Morgan’s on Fulton into an immersive Electric Garden experience featuring beverage activations, live music, hospitality networking, and innovative spirits brands.

05/26/2026

Two standout cocktail destinations are earning global recognition for redefining hospitality and the guest experience. 🍸✨

Denver's Call Me Pearl and Bandista Houston have officially received honors from The Pinnacle Guide further cementing their place among the world’s leading cocktail programs. From elevated service to unforgettable beverage experiences, these teams continue to raise the bar for the industry.

Read more on in the Mix →

The Pinnacle Guide recognizes Call Me Pearl and Bandista for excellence in cocktail hospitality, highlighting immersive guest experiences, elevated beverage programs, and operational excellence.

05/13/2026

Toasted coconut is having a moment—but MONIN's 2026 Flavor of the Year takes it further. 🥥

Smooth, layered, and built for versatility across cocktails, coffee, and more, Monin’s Toasted Coconut Syrup is already landing on menus and giving operators an easy way to bring familiar flavors into fresh, menu-ready applications.

See how this flavor is driving the next wave of menu innovation at the link in our bio:!

Monin names Toasted Coconut its 2026 Flavor of the Year, bringing a new sweet-savory twist to coffee, cocktails, and beverage innovation across every daypart.

05/12/2026

Chili's Grill & Bar is bringing a playful twist to its Margarita of the Month this May with a Popping Boba Margarita—blending familiar flavors with a fun, unexpected texture moment. 🧋🍹

Our latest feature takes a closer look at the inspiration behind the launch and how Chili’s continues to lean into bold, trend-forward beverage innovation.

Click to read more:

Chili’s is celebrating National Boba Day with its new $6 Popping Boba Margarita, available April 30 through May as May’s Margarita of the Month.

04/30/2026

Why are brands like and winning with today’s guests? 🍸✨

Because great hospitality is no longer just about food and drinks—it’s about creating memorable experiences people want to share.

Dive in to how the experience economy is reshaping hospitality at the link below.
🔗https://inthemixbyimi.com/2026/04/future-of-hospitality-experience-economy-drinks/

04/15/2026

Step onto the course and into a fully immersive beverage experience at Pinehurst Resort. ⛳🥃

From craft cocktails designed for on-course enjoyment to hyper-local brews and evolving dining concepts, Pinehurst is redefining what luxury golf hospitality looks (and tastes) like. With more than 20 unique food & beverage outlets across the property, every sip is intentional, blending tradition, innovation, and a true sense of place.

This is where world-class golf meets next-level beverage programming—and where every round comes with a story in the glass.

Read more at the link in our bio!

04/01/2026

What if canned wine actually made your program stronger?

Operators are finding out firsthand with Just Enough Wines. From perfectly portioned formats to operational ease, quality meets convenience in a way that works.

Read why more are saying yes 👇
🔗 https://inthemixbyimi.com/2026/03/why-operators-are-saying-yes-to-just-enough-wines/