Phillips Gourmet Mushrooms

Phillips Gourmet Mushrooms At Phillips Gourmet, our passion is for the everyday chef. Our mushrooms come from a state-of-the-art climate-controlled growing facility.
(1)

Believing that time should never be a barrier to eating well, we specialize in fire-roasted mushrooms that taste farm-fresh right out of the freezer. Our unique process ensures that everyday chefs can enjoy the robust flavors of fresh mushrooms whenever they want. Phillips Mushroom Farms grows over 35 million pounds of mushrooms each year. Processing plant facilities are strategically located on t

he farms to assure “Farm to Freezer” freshness for the consumer. After the mushrooms are harvested, they are sauteed and seasoned, then roasted in our state-of-the-art, open-flame roaster. The result is a mushroom that tastes as if it came right off the grill, time after time. Once consumers try Phillips Gourmet Mushrooms, fresh from the freezer, they’re hooked.

Address

1011 Kaolin Road, P. O. Box 190, Kennett Square
Kennett Square, PA
19348

Telephone

+16109250520

Website

Alerts

Be the first to know and let us send you an email when Phillips Gourmet Mushrooms posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category

Our Story

Phillips Mushrooms, established in 1927, is rooted in family farming. We’re a fourth generation owned and operated company. Today, we produce over 70,000,000 pounds of mushrooms a year and are the #1 grower of specialty mushrooms and 5th largest mushroom grower in the U.S.

Not only do we grow mushrooms–through Phillips Gourmet we have an exciting line of value-added mushroom products which include: the Phillips Blended Burger and Blended Chub (60% ground beef, 40% mushrooms), Sliced, Diced, Sautéed, and Sautéed-Roasted mushrooms. All of the products are a great option to enrich flavor, ensure consistency, and save prep time! Phillips Gourmet products offer a more delicious, healthy, and sustainable option.