The Teaching Kitchen

The Teaching Kitchen We offer classes, pop up's, culinary diplomacy. A space to learn about food and it's impact on community. Located at Dakini Healing Arts in Kenosha, WI

CLASS WITH NARMEEN Tuesday October 20th, 6:00 NarmeenZaytuna’s Kitchen will teach you how to make Zaatar and kunafaConta...
08/29/2026

CLASS WITH NARMEEN

Tuesday October 20th, 6:00 Narmeen

Zaytuna’s Kitchen will teach you how to make Zaatar and kunafa

Contact Narmeen at 262-676-1650 , Zaytuna’s Kitchen with all questions and to reserve a space. See her in person on Saturdays Kenosha Public Market.

Zaatar is a Middle Eastern flat bread topped with, oregano, cheese or meat.
kunafa is a phyllo-ish dough topped with a mascarpone style cheese and a sweet sauce that includes pistachio, rose and some secret ingredients.

CLASS WITH NARMEENUPDATE- Date and time change. Tuesday October 20th, 6:00.Sunday October 18th, 12:00 Narmeen will teach...
08/23/2026

CLASS WITH NARMEEN

UPDATE- Date and time change. Tuesday October 20th, 6:00.

Sunday October 18th, 12:00 Narmeen will teach you how to make Zaatar and Kunafa.

Contact Narmeen directly 262-676-1650
Zaytuna’s Kitchen with all questions and to reserve a space.

Zaatar is a bread with oregano, cheese or meat.

Kunafa is a fried dough with a magical sweet sauce and cheese.

Class is hands on. Enjoy snacks and tea upon arrival and eat together your creations.

DINNER WITH NARMEEN Tuesday October 6th, 6:00 join Narmeen Zaytuna’s Kitchen for a little culinary diplomacy.Contact her...
08/23/2026

DINNER WITH NARMEEN

Tuesday October 6th, 6:00 join Narmeen Zaytuna’s Kitchen for a little culinary diplomacy.

Contact her directly to reserve a seat and with all questions 262-676-1650.

Narmeen will offer a meal she’d serve guests in her home in celebration of the abundance of Fall……and a little bird told me it’s her birthday.

You can find Zaytuna’s Kitchen on Saturdays at the Kenosha Public Market, if you’re unable to attend.

SEPTEMBER CLASSES WITH GRETCHENCONTACT Gretchen Covelli 262-945-0398with all questions and to reserve a place in class.
08/20/2026

SEPTEMBER CLASSES WITH GRETCHEN

CONTACT Gretchen Covelli 262-945-0398
with all questions and to reserve a place in class.

CHEFS TABLE Saturday September 19th, 6:00Fine dining in a casual atmosphere BYOB- no busing- no waitstaff- 60.00 per per...
08/10/2026

CHEFS TABLE

Saturday September 19th, 6:00

Fine dining in a casual atmosphere

BYOB- no busing- no waitstaff- 60.00 per person - Just Chef Jim Pechous and his heirloom garden creating a 5 course meal that will knock your socks off!

Text Chef Jim 262-484-6197 to reserve a seat and with all questions.

SUSHI CLASS WITH CHEF JIMSaturday August 8th 15th 22nd ...
07/24/2026

SUSHI CLASS WITH CHEF JIM

Saturday August 8th
15th
22nd
29th

5:00 - 70.00 per person - this class is hands on and the group will eat their creations together….. or nibble as you go… and who wouldn’t !!
TEXT Chef Jim 262-484-6197 with all questions and to reserve your spot.
Vegetarian options and seafood options. Seafood chosen day of based on freshness of ingredients.

PASTA CLASS WITH CHEF JIMFriday August 7 th 14th 21st ...
07/24/2026

PASTA CLASS WITH CHEF JIM

Friday August 7 th
14th
21st
28th

6:00 Chef Jim will teach you how to make scratch pasta and sauce. 60.00 per person.
This class is hands. The group will eat their creations together.
TEXT Chef Jim with all questions and to reserve a spot.

Address

5603 7th Avenue
Kenosha, WI
53140

Telephone

+12624965642

Website

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