Amish Cooking Recipes, 628 W Main Street, Kent, OH (2026)

07/30/2026

The BEST Bread for Beginners... The Old Amish Way in 5 Minutes

07/30/2026

Esther retrieves a wet, shaggy bread dough from the refrigerator, which has been fermenting for six days, then expertly shapes it into a round on parchment paper. She bakes the dough in a hot Dutch oven, resulting in a fresh, crusty loaf ready for the family table within minutes.

01/30/2025

Hi there, food lover! 👋 Craving something creamy, tropical, and absolutely refreshing? This Deli Mango Ice Cream is rich, velvety, and bursting with real mango flavor! No ice cream maker? No problem! This easy recipe will give you a smooth, scoopable treat every time. 🍦🥭

Deli Mango Ice Cream 🥭🍦

Ingredients:
2 large ripe mangoes, peeled and cubed
1 cup heavy cream (or coconut cream for a dairy-free option)
½ cup sweetened condensed milk (or honey/maple syrup for a natural sweetener)
½ teaspoon vanilla extract
A pinch of salt
Optional: 1 tablespoon lemon juice (to enhance the mango flavor)
Directions:
Blend the mango: In a blender or food processor, blend the mango cubes until smooth and creamy.
Whip the cream: In a separate bowl, use a hand mixer or whisk to whip the heavy cream until soft peaks form. This makes the ice cream extra creamy.
Combine ingredients: Gently fold the mango purée, sweetened condensed milk, vanilla extract, and salt into the whipped cream. Stir until well combined.
Freeze: Pour the mixture into an airtight container. Smooth the top and cover with plastic wrap to prevent ice crystals. Freeze for at least 6 hours, or overnight for best results.
Serve and enjoy: Let the ice cream sit at room temperature for a couple of minutes before scooping. Enjoy as is, or top with fresh mango chunks for extra indulgence!
Nutritional Information:
⏰ Prep Time: 10 minutes | ⏳ Freezing Time: 6 hours | 🔥 Total Time: 6 hours 10 minutes
⚡ Calories per serving: ~200 | 🍽️ Servings: 4-6

Smooth, creamy, and naturally sweet—this mango ice cream is pure tropical bliss! 🍦🥭 Enjoy and happy cooking! 👩‍🍳🍽️

01/30/2025

Hi there, food lover! 👋 Ready to enjoy a nutritious, low-calorie soup that’s both filling and delicious? This **Cabbage Fat-Burning Soup** is packed with fiber-rich vegetables and wholesome flavors. Perfect for a healthy detox or a light meal! 🍲💚

Cabbage Fat-Burning Soup 🥬🍅

# # # Ingredients:
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 bell pepper, chopped (red or green)
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes (no salt added)
- 6 cups vegetable broth (or water)
- 1 teaspoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon paprika
- ½ teaspoon black pepper
- Salt to taste
- 1-2 cups spinach or kale (optional, for extra greens)
- Fresh parsley for garnish

# # # Directions:
1. **Sauté the aromatics:** In a large pot, heat olive oil over medium heat. Add diced onions, garlic, and bell pepper. Sauté for 3-4 minutes until softened.
2. **Add the vegetables:** Stir in carrots, celery, and cabbage. Cook for another 5 minutes, stirring occasionally.
3. **Pour in the broth:** Add the diced tomatoes (with their juice) and vegetable broth. Bring to a boil, then reduce heat to a gentle simmer.
4. **Season the soup:** Add oregano, basil, paprika, black pepper, and salt to taste. Stir well and let it simmer for about 20-25 minutes, or until all the vegetables are tender.
5. **Boost with greens (optional):** If using spinach or kale, stir it in during the last 5 minutes of cooking.
6. **Serve and enjoy:** Ladle into bowls, garnish with fresh parsley, and enjoy warm!

# # # Nutritional Information:
⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 30 minutes | ⏳ Total Time: 40 minutes
⚡ Calories per serving: ~80 | 🍽️ Servings: 6

Enjoy this light, nutrient-packed soup as part of a balanced diet. Bon appétit and happy cooking! 👩‍🍳🍽️

01/24/2025

Hi there, flavor explorer! 🌶️🐟 Ready to fire up some bold and zesty goodness? This Chile Garlic BBQ Salmon is smoky, spicy, and perfectly balanced with a touch of sweetness—an absolute hit for weeknight meals or backyard cookouts!

Chile Garlic BBQ Salmon 🔥🐟

Ingredients:
**For the salmon marinade:**
- 4 salmon fillets (6 oz each), skin on or off
- 2 tbsp olive oil
- 3 tbsp honey or maple syrup
- 2 tbsp soy sauce (or tamari for gluten-free)
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tbsp garlic, minced
- 1 tbsp chili paste or sriracha (adjust for spice preference)
- 1/2 tsp smoked paprika
- 1/4 tsp ground cumin
- Salt and black pepper, to taste

**For garnish and serving:**
- 2 tbsp fresh cilantro or parsley, chopped
- Lime wedges, for squeezing
- Optional: Cooked rice, grilled vegetables, or a crisp salad

Directions:
1. **Prepare the marinade:**
- In a medium bowl, whisk together olive oil, honey, soy sauce, lime juice, garlic, chili paste, smoked paprika, cumin, salt, and pepper. This marinade is the perfect balance of sweet, spicy, and tangy.

2. **Marinate the salmon:**
- Place the salmon fillets in a shallow dish or resealable bag. Pour the marinade over the salmon, ensuring each fillet is coated. Marinate for 20-30 minutes in the fridge, flipping halfway through.

3. **Heat up the grill (or oven):**
- Preheat your grill to medium heat (about 375°F/190°C). Alternatively, preheat your oven to 400°F (200°C) if baking.

4. **Grill (or bake) the salmon:**
- **For grilling:** Lightly oil the grates to prevent sticking. Place the salmon skin-side down on the grill. Cook for 4-5 minutes per side, brushing with extra marinade as it cooks, until the salmon is opaque and flakes easily with a fork.
- **For baking:** Line a baking sheet with parchment paper or foil. Place the salmon skin-side down, pour a little marinade over each fillet, and bake for 12-15 minutes, or until cooked through.

5. **Finish and serve:**
- Transfer the salmon to plates and sprinkle with chopped cilantro or parsley. Serve with lime wedges for that extra pop of freshness. Pair with rice, grilled veggies, or a fresh salad for a complete meal.

Nutritional Information:
⏰ Prep Time: 10 minutes + 20 minutes marinating | 🔥 Cooking Time: 10 minutes | ⏳ Total Time: 40 minutes
⚡ Calories per serving: ~350 | 🍽️ Serves: 4

Bon appétit and happy cooking! 👩‍🍳🔥🐟

01/24/2025

Hi there, seafood enthusiast! 🍤✨ Let's craft a vibrant and aromatic dish—Herbed Shrimp Scampi in a Pouch! This method locks in all the flavors, making the shrimp juicy and perfectly infused with herbs and garlic. Plus, cleanup is a breeze!

Herbed Shrimp Scampi in a Pouch 🍋🦐

Ingredients:
**For the scampi:**
- 1 lb (450 g) large shrimp, peeled and deveined (tails on or off, your choice)
- 4 garlic cloves, minced
- 1/4 cup unsalted butter, melted
- 2 tbsp olive oil
- 2 tbsp lemon juice (freshly squeezed)
- Zest of 1 lemon
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh basil, chopped (or 1 tsp dried basil)
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes (optional, for heat)
- Salt and freshly ground black pepper, to taste

**For serving:**
- 2 cups cooked angel hair pasta, rice, or crusty bread
- 1/4 cup grated Parmesan cheese (optional)
- Aluminum foil or parchment paper

Directions:
1. **Preheat your oven:**
- Preheat the oven to 400°F (200°C).

2. **Prepare the shrimp mixture:**
- In a large bowl, combine shrimp, garlic, melted butter, olive oil, lemon juice, lemon zest, parsley, basil, oregano, red pepper flakes, salt, and pepper. Mix until the shrimp are evenly coated in the flavorful marinade.

3. **Assemble the pouches:**
- Cut four large sheets of aluminum foil or parchment paper. Divide the shrimp mixture evenly among them, placing the shrimp in the center of each sheet. Pour a little of the marinade over the shrimp for extra flavor.
- Fold each sheet into a pouch by bringing the edges together and sealing tightly. Leave a bit of space inside for air to circulate.

4. **Bake the shrimp scampi:**
- Place the sealed pouches on a baking sheet. Bake for 10-12 minutes, or until the shrimp are pink, opaque, and perfectly cooked.

5. **Serve and garnish:**
- Carefully open the pouches (watch out for steam!) and transfer the shrimp and sauce to a plate. Alternatively, serve directly in the pouch for a fun presentation. Garnish with grated Parmesan cheese, if desired. Serve with angel hair pasta, rice, or crusty bread to soak up all the buttery, herby goodness.

Nutritional Information:
⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 12 minutes | ⏳ Total Time: 22 minutes
⚡ Calories per serving: ~320 (without sides) | 🍽️ Serves: 4

Bon appétit and happy cooking! 👩‍🍳🍤🍋

01/23/2025

Hi there, food enthusiast! 🌊🥩 Get ready to enjoy the best of land and sea with this decadent Surf and Turf recipe. Juicy steak and succulent shrimp come together to create a restaurant-worthy meal at home.

Surf and Turf 🥩🦐

Ingredients:
**For the steak:**
- 2 ribeye or filet mignon steaks (6-8 oz each)
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 2 garlic cloves, smashed
- 2 sprigs fresh thyme or rosemary
- Salt and freshly ground black pepper, to taste

**For the shrimp:**
- 1/2 lb (225 g) large shrimp, peeled and deveined
- 2 tbsp unsalted butter
- 2 garlic cloves, minced
- 1/2 tsp smoked paprika
- 1/4 tsp red pepper flakes (optional, for a little heat)
- Juice of 1/2 lemon
- Salt and pepper, to taste

**For serving:**
- 1 cup mashed potatoes, rice, or your favorite side
- Optional garnish: Fresh parsley or chives, chopped

Directions:
1. **Prepare the steak:**
- Pat the steaks dry with a paper towel, then season generously with salt and pepper on both sides.
- Heat a cast-iron skillet over medium-high heat. Add olive oil and let it get hot.
- Place the steaks in the skillet and sear for 3-4 minutes per side for medium-rare (adjust time for your preferred doneness). During the last minute of cooking, add butter, garlic, and thyme or rosemary. Spoon the melted butter over the steaks as they cook for added flavor.
- Remove the steaks from the skillet and let them rest for 5-7 minutes under foil to retain their juices.

2. **Cook the shrimp:**
- In the same skillet, wipe out any burnt bits, then melt the butter over medium heat.
- Add the garlic and sauté for 30 seconds, just until fragrant.
- Toss in the shrimp, smoked paprika, and red pepper flakes (if using). Cook for 2-3 minutes per side until the shrimp are pink and cooked through.
- Squeeze the lemon juice over the shrimp and season with salt and pepper. Stir to coat.

3. **Plate and serve:**
- Place the rested steak and cooked shrimp on a plate alongside your choice of mashed potatoes, rice, or another side.
- Spoon any leftover butter sauce from the shrimp over the steak and shrimp for extra flavor. Garnish with fresh parsley or chives, if desired.

Nutritional Information:
⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 20 minutes | ⏳ Total Time: 30 minutes
⚡ Calories per serving: ~500 | 🍽️ Serves: 2

Bon appétit and happy cooking! 👩‍🍳🍤🥩

01/23/2025

Good morning, food lover! 🌞 Ready to kickstart your day with a slice of heaven? This buttermilk blueberry breakfast cake is moist, buttery, and bursting with juicy blueberries—a perfect pairing with your morning coffee or tea! Let’s bake something amazing.

Buttermilk Blueberry Breakfast Cake 🫐🍰

Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Zest of 1 lemon
- 2 cups all-purpose flour, divided
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup buttermilk
- 2 cups fresh or frozen blueberries (don’t thaw if using frozen)

Optional topping:
- 1 tbsp granulated sugar for sprinkling

Directions:
1. **Preheat the oven:** Preheat your oven to 350°F (175°C) and grease an 8x8-inch or 9x9-inch baking dish. You can also line it with parchment paper for easy removal.

2. **Cream the butter and sugar:** In a large bowl, beat the softened butter and granulated sugar together until light and fluffy (about 2–3 minutes). Add the egg, vanilla extract, and lemon zest, and mix until smooth.

3. **Mix the dry ingredients:** In a separate bowl, whisk together 1 3/4 cups of the flour, baking powder, and salt.

4. **Combine wet and dry ingredients:** Add the dry ingredients to the butter mixture in three additions, alternating with the buttermilk. Start and end with the dry ingredients. Mix just until combined—don’t overmix, or the cake will be dense.

5. **Toss the blueberries in flour:** In a small bowl, toss the blueberries with the remaining 1/4 cup of flour. This helps prevent them from sinking to the bottom of the cake. Gently fold the blueberries into the batter.

6. **Bake the cake:** Spread the batter evenly into the prepared baking dish. Sprinkle the top with 1 tablespoon of sugar for a lightly crunchy topping (optional). Bake for 35–40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

7. **Cool and serve:** Allow the cake to cool for at least 15 minutes before slicing. Serve warm or at room temperature with a pat of butter or a drizzle of honey if you're feeling extra fancy!

Nutritional Information:
⏰ Prep Time | 🔥 Cooking Time | ⏳ Total Time
15 minutes | 35 minutes | 50 minutes
⚡ 250 calories per slice | 🍽️ Serves 9

Bon appétit and have a sweet morning! 👩‍🍳☀️

Amish Cooking Recipes

07/30/2026

07/30/2026

01/30/2025

01/30/2025

01/24/2025

01/24/2025

01/23/2025

01/23/2025

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