06/20/2026
We are OPEN and ready for you! Today we have big ole beets, carrots, cucumbers, garlic scapes (last chance- sauté, grill, roast, pickle, pesto…), chard, lacinato kale, spring lettuce, squash blossoms, snap peas, green onions, bouquets and kohlrabi (peel, salt and eat!). Catherine brought granola, bread, brookies and scones. Thank you for supporting our small family farm!