Why is Bannister Beef Better?
• Our family has been raising Angus cattle for 3 generations, always striving for superior genetics, which has provided us with a small, carefully selected herd of cows that continually produce premium beef.
• Our cattle rotationally graze the lush pastures of our 155 acre, family farm nestled off the shores of Lake Ontario in Western New York.
• Our animals spen
d their entire life on the farm, and are finished on free choice hay and supplemented with hand fed grain to achieve the marbling which makes our beef so desirable.
• We practice humane animal husbandry, personally ensuring our cattle are taken care of, well fed and never administered growth hormones.
• The cattle are slaughtered under 20 months of age, and the carcasses are dry-aged for a minimum of 2 weeks. This combination provides optimum tenderness in the beef.
• Our beef is processed at a small, local butchering facility that is USDA inspected; providing a guarantee for cleanliness and safety as well as a handcrafted product.
• Finally, our beef is flash frozen in sealed Cryovac packages to maintain quality and ensure the safest, most wholesome, delicious protein you are sure to enjoy.
