It didn’t take long before we fell hard for Pinot Noir. We were living in San Francisco and Matt was working at Bacchus & Venus in Sausalito, right at the moment when the Sideways effect was propelling California Pinot Noir to new heights. After the drive home across the Golden Gate Bridge, he would usually arrive at our shoebox apartment with a leftover bottle or two from the day’s tastings. We w
ould eat dinner and drink some incredible w**es, and think about our future. Was it possible to one day make our own Pinot Noir? Suddenly it was 2007 and we were engaged and driving a U-Haul to start a new life in Sonoma County. After an internship at Siduri, Matt began working at Vinify, a custom crush w**ery full of people who were living their w**emaking dreams. It was an ambitious, contagious environment. The bug bit hard, and it was not long before we purchased our first ton of grapes. Vaughn Duffy is now part of the boom of first-generation w**emaking families in California. We feel lucky to be living in a time when hard work, creativity and a little help from your friends can trump the need for huge amounts of capital investment. Two kids who didn’t really know any better can now get their w**e on the shelf next to the icons who inspired them to make w**e in the first place. We invite you to be a part of the journey ahead.
