The Black Rabbit

09/02/2026

September’s here, but we’re not putting out the pumpkins just yet.

We’re setting The Long Table instead.

Chef Nicole Walker is easing us into the season the right way—with food that still has one foot in summer and the other headed straight toward supper.

🥩 Flank Steak with chimichurri over corn salad and roasted potatoes

🐟 Pan-Seared Sea Bass with asparagus and lemon herb basmati rice

🌶️ Sweet Chili Glazed Bone-In Pork Chops with sautéed green beans and roasted potatoes

🍝 Broccoli & Italian Sausage over orecchiette

A little smoke. A little butter. A little heat. Plenty of reason to skip figuring out dinner yourself.

The Long Table
September Supper Series
at Short Street Bakehouse

Pull up a chair. We cooked.

08/28/2026

08/18/2026

Summer is starting to pack her bags, but Chef Nicole Walker is not going quietly.

This week’s Summer Supper Club has entered its late-summer era: a little richer, a little moodier, and absolutely not interested in another sad desk salad.

🔥 Blackened Chicken Alfredo
Creamy Alfredo, blackened chicken & fettuccine. Subtle? No. Delicious? Obviously.

🥬 Asian Pork Stuffed Cabbage Rolls
Savory pork and rice tucked into cabbage rolls, served with white rice. Comfort food took a passport.

🥩 Chimichurri Flank Steak
Bright chimichurri over a couscous arugula salad with fresh herbs and vinaigrette. Steak and salad finally agreed to stop fighting.

🍤 Honey Garlic Shrimp
Sweet, savory shrimp with steamed rice and crisp cucumber salad. The “I should probably eat something lighter” option that still understands the assignment.

Short Street Bakehouse presents Chef Nicole Walker’s Summer Supper Club — chef prepared, made with care, and waiting in the case.

Come hungry. We’re not doing boring dinners around here.

08/05/2026

It’s August and we’re settling back into routines, and making dinner a little easier.

Chef Nicole Walker’s Summer Club Menu this week is full of homemade favorites, prepared fresh and ready to take home for an easy family meal.

• Stuffed Peppers
• Chicken Burrito Bowls
• Chicken Parmesan with Spaghetti
• Smothered Pork Chops with Mashed Potatoes & Southern Green Beans

Whether you’re heading back to school, back to work, or simply looking for one less thing to cook this week, we’ve got dinner covered.

As we celebrate the One Year anniversary of the Bakehouse this month, we’re grateful to be part of your family’s weekly routine. Thank you for supporting local chefs, local makers, and the Short Street Bakehouse community.

📍 Available while supplies last at Short Street Bakehouse.

Fresh. Homemade. Ready when you are.

08/05/2026

Healthy eating just found a new home at Short Street Bakehouse.

We’re excited to begin rolling out a brand-new lineup of wholesome, thoughtfully prepared meals and treats inspired and created by our very own Lisa Dunlap, the founder of the Indigo Fig brand.

As Lisa prepares to embark on this exciting new chapter, she’s bringing her passion for fresh ingredients and balanced eating to the Bakehouse with delicious options that prove healthy never has to mean boring.

🌿 Now Available:
• Mediterranean Dijon & Dill Mahi Mahi with pan-roasted asparagus & tomatoes
Served with pan-roasted asparagus and tomatoes. Lightly finished with olive oil, this flavorful entrée is naturally low in carbohydrates, with just 1 gram of fat in the mahi and no carbohydrates.
• Keto Green Chicken Enchilada Cauliflower Casserole
• 311 Calories
• 18g Fat
• 4g Net Carbs
• 33g Protein

🍪 A healthier sweet treat? Yes, please!

Lisa’s new Gluten-Free Coconut Macaroons are made with coconut flour and contain just 9g of carbohydrates and 58 calories per cookie.

And don’t worry—your Indigo Fig favorites are here to stay:
✨ Olive Oil & Dark Chocolate Chip Cookies
✨ Gluten-Free Oatmeal Crisps
✨ Gluten-Free Brownies

Whether you’re watching your carbs, looking for more protein, eating gluten-free, or simply making healthier choices, we’re excited to offer even more ways to enjoy real food made with care.

Stop by this week and discover the newest additions to the Short Street Bakehouse family. Fresh ingredients. Thoughtful preparation. Delicious food for every lifestyle. 💚

07/21/2026

Our June Summer Supper Club is back this week with four new chef-crafted meals! ☀️🍽️

This showcase lineup is all about bold summer flavors, comforting classics, and fresh seasonal ingredients—all made from scratch and ready for an easy dinner at home.

✨

🍑 Grilled Hot Honey Chicken
with fresh peach salsa, steamed rice & grilled lemon asparagus

🥕 Mississippi Pot Roast
served over creamy mashed potatoes with carrots

🌽 Blackened Salmon
with Carolina Gold rice & sweet corn succotash

🍝 Italian Sausage Baked Ziti
layers of Italian sausage, marinara, pasta, and bubbling mozzarella

Perfect for busy weeknights, stocking the fridge, or skipping the cooking altogether.

Stay tuned tomorrow for our Gourmet to Go lineup from Chef Marc Bashir, Destiny Metts, and the rest of the Short Street family!

Quantities are limited each week, so stop in early starting Wednesday for the best selection!

📍 Short Street Bakehouse
106 Short Street • Kernersville

Wednesday -Friday 11 am - 6 pm
Saturdays 9 am - 5 pm

05/03/2026

🌺🌸 Mayfair has arrived at Short Street 🌸🌺

Derby Eve kicked off our month of gathering, gifting, and setting beautiful tables begins.

Join us all May long for:
• Cookbook Showcase menus each week
• Fresh Grab & Go lineup midweek
• Picnic preorders for your weekend plans
• Underwood Farms bouquets starting May 8
• Mother’s Day offerings + gifts
• Memorial Day cookout kits

There’s always something to celebrate at the Bakehouse.

📍108 Short Street, Kernersville
Come see what May has in store.

⸻