Ochsner Tender-Raised Beef

01/14/2026

Consistent, high quality beef comes from consistent, high quality genetics. We wake up every day trying to be the best at both!

10/08/2025

The LORD just knows when you need a boost of encouragement! Thankful for this precious note from a precious customer.

09/18/2025

We love raising beef, we love cooking beef, we love eating beef and we love talking to others about beef! Consequently, we were thrilled to host managers and culinary professionals from Red Robin yesterday as they learned more about the beef supply chain. Thanks to Josh White and Shelly Bradway from NCBA for involving us in their tour!

We appreciate restaurant chains like Red Robin who feature beef on their menus and are passionate about giving customers a great beef eating experience. Our personal favorite is Red Robin’s “Mad Love” burger. Stop in and you won’t be disappointed!

07/30/2025

Perfect summer recipe…especially when paired with Ochsner Tender-Raised Beef!
Enjoy!!

07/28/2025

Our beef selling season is full swing! We made a delivery to customers who have purchased beef every year for 25 years. This is one of many examples of customers who are now considered friends. It’s not about a transaction, it’s about doing life together!

01/16/2025

12/25/2024

Beef….it’s what’s for Christmas!!!

11/04/2024

09/19/2024

Celebrate National Cheeseburger day with some tasty, home bred, fed, and raised Ochsner Tender-Raised Beef!!!

It’s the big one: Happy National Cheeseburger Day!

What better way to celebrate than with our Classic Beef Cheeseburgers? Master this 30-minute recipe and you’ll be the king (or queen) of the grill.

Recipe: https://www.beefitswhatsfordinner.com/recipes/recipe/3890/classic-beef-cheeseburgersa

09/09/2024

Whether you're making California burritos or steak tacos, you gotta try this Carne Asada Marinade & Sauce.

Use with a variety of steak cuts!

Marinade
1/2 cup orange juice
1/4 cup fresh lime juice
1/4 cup canola oil
2 tablespoons white wine vinegar
2 tablespoons chopped fresh cilantro
1 tablespoon dried oregano leaves
4-1/2 teaspoons minced garlic
4-1/2 teaspoons salt
4-1/2 teaspoons ground cumin
4-1/2 teaspoons ground ancho chile pepper
2 teaspoons ground guajillo chile peppers
2 teaspoons freshly ground black pepper
1 teaspoon chili powder
Cooking:
Combine all ingredients in a blender or small food processor; pulse until smooth. Place in a airtight container; store in refrigerator for up to seven days.
Cook's Tip: You may substitute paprika, smoked paprika, chipotle powder or cayenne pepper for the ground ancho or guajillo chile pepper.
Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.
Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

09/07/2024

We are less than a week away from the first Ranch Gathering of the year! On September 10th we will host a Ranch Gathering at the Ochsner Limousin Ranch and 70 Ranch in Weld County. Join us for both a cattle viewing and open house starting at 1:30pm and then a full education agenda and partner updates starting at 3pm featuring CCALT, CDA, etc! We will round out the evening with a delicious dinner sponsored by Merck Animal Health!

Click here to RSVP and view the full itinerary! https://docs.google.com/forms/d/1nHICr2G5UqDy-1ChM5tC9ATAhIwNWJU6HyI6wSApwOk/edit?ts=66c8b055

09/06/2024

Fire up the grill! This Garden Grill Tri-Tip feeds the whole family with flavorful, tender beef and fresh garden veggies. Perfect for late summer!

Garden Grill Tri-Tip - https://biwfd.com/4dWZZX9