Kaylee Recipes

Kaylee Recipes Delicious, easy recipes for the everyday home cook 🍽️❤️
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Southern Butter Pecan Poke Cake 🧈🌰🍰A Rich and Moist Southern Butter Pecan Poke Cake Loaded with Buttery Toasted Pecans, ...
10/11/2026

Southern Butter Pecan Poke Cake 🧈🌰🍰

A Rich and Moist Southern Butter Pecan Poke Cake Loaded with Buttery Toasted Pecans, Soaked in a Sweet Brown Sugar Caramel Sauce, and Topped with Fluffy Cream Cheese Whipped Topping for an Irresistible Homemade Southern Dessert.

Ingredients

For the Butter Pecan Cake

1 box (15.25 oz) butter pecan cake mix 1 cup whole milk 1/2 cup unsalted butter, melted 3 large eggs 1 tsp vanilla extract 1 cup chopped pecans, toasted

For the Brown Sugar Caramel Filling

1 can (14 oz) sweetened condensed milk 1/2 cup packed light brown sugar 1/4 cup unsalted butter 1/3 cup heavy whipping cream 1 tsp vanilla extract 1/4 tsp salt

For the Cream Cheese Whipped Topping

8 oz cream cheese, softened 1/2 cup powdered sugar 1 tsp vanilla extract 1 1/2 cups heavy whipping cream, cold

For the Butter Pecan Topping

1 cup chopped pecans 2 tbsp unsalted butter 2 tbsp packed light brown sugar 1/2 tsp ground cinnamon, optional 1/4 cup caramel sauce, optional

10/11/2026

Caramel Toffee Cheesecake Dip 🍯🍰🍫

A Rich and Creamy Caramel Toffee Cheesecake Dip with Fluffy Vanilla Cream Cheese, Sweet Brown Sugar, Gooey Caramel Sauce, and Crunchy Buttery Toffee Bits for an Easy No-Bake Dessert Perfect for Parties and Family Gatherings.

Ingredients:

For the Cheesecake Dip
8 oz cream cheese, softened
1/2 cup packed light brown sugar
1/3 cup powdered sugar
1 tsp vanilla extract
1/4 tsp ground cinnamon
1/4 tsp salt
1 cup heavy whipping cream, cold
1/4 cup sour cream
For the Caramel Toffee Topping
3/4 cup thick caramel sauce
3/4 cup toffee bits
1/3 cup chopped toasted pecans, optional
Flaky sea salt, optional

Chocolate Pecan Pretzel Clusters 🍫🥨🌰Rich and Crunchy Chocolate Pecan Pretzel Clusters Loaded with Smooth Melted Chocolat...
10/11/2026

Chocolate Pecan Pretzel Clusters 🍫🥨🌰

Rich and Crunchy Chocolate Pecan Pretzel Clusters Loaded with Smooth Melted Chocolate, Buttery Toasted Pecans, Crispy Salted Pretzels, and Sweet Caramel for an Irresistible Homemade Sweet and Salty Treat.

Ingredients

For the Chocolate Pecan Clusters

2 cups semisweet chocolate chips 1 cup milk chocolate chips 1 tbsp coconut oil or unsalted butter 1 1/2 cups chopped pecans, toasted 1 1/2 cups mini salted pretzels, roughly crushed 1 tsp vanilla extract

For the Caramel Layer

3/4 cup soft caramel candies, unwrapped 2 tbsp heavy whipping cream 1/4 tsp sea salt

For the Chocolate Drizzle

1/2 cup semisweet chocolate chips 1 tsp coconut oil

For Garnish

1/3 cup chopped toasted pecans 1/3 cup crushed salted pretzels Flaky sea salt, optional

Instructions

1. Line two large baking sheets with parchment paper and set aside.
2. Toast chopped pecans in a dry skillet over medium-low heat for 3–5 minutes, stirring frequently until fragrant. Let cool completely.
3. Roughly crush the mini pretzels into bite-sized pieces, keeping some larger chunks for extra crunch.
4. In a microwave-safe bowl, combine semisweet chocolate chips, milk chocolate chips, and coconut oil.
5. Microwave in 20–30-second intervals, stirring between each interval, until completely melted and smooth.
6. Stir in vanilla extract, toasted chopped pecans, and crushed pretzels until everything is evenly coated in chocolate.
7. In a separate microwave-safe bowl, combine caramel candies, heavy cream, and sea salt.
8. Microwave in 20-second intervals, stirring until the caramel is melted and smooth. Let cool slightly until thick but still spoonable.
9. Drop heaping tablespoons of the chocolate pecan pretzel mixture onto the prepared baking sheets, leaving a little space between each cluster.
10. Spoon a small amount of warm caramel over each cluster, allowing it to settle between the pecans and pretzels.
11. Melt the remaining chocolate chips with coconut oil until smooth, then drizzle over the clusters.
12. Sprinkle with extra toasted pecans, crushed pretzels, and flaky sea salt if desired.
13. Refrigerate for 30–45 minutes until the chocolate is completely set.
14. Carefully remove from the parchment paper and serve. Store in an airtight container in a cool place.

Recipe Details

Prep Time: 20 minutes Cook Time: 5 minutes Chill Time: 30–45 minutes Total Time: About 1 hour 10 minutes Servings: 24 clusters 🍫🥨🌰🍯✨

10/11/2026

Gooey Pecan Butter Cake 🧈🌰🍰

A Rich and Decadent Gooey Pecan Butter Cake with a Soft Buttery Cake Crust, Sweet Cream Cheese Filling, Crunchy Toasted Pecans, and a Golden Brown Sugar Topping for an Irresistible Southern-Style Homemade Dessert.

Ingredients

For the Buttery Cake Crust

1 box (15.25 oz) yellow cake mix 1/2 cup unsalted butter, melted 1 large egg 1 tsp vanilla extract 1/2 cup chopped pecans, toasted

For the Gooey Cream Cheese Filling

8 oz cream cheese, softened 2 large eggs 1/2 cup unsalted butter, melted and slightly cooled 3 1/2 cups powdered sugar 2 tsp vanilla extract 1/4 tsp salt 1/2 cup chopped pecans, toasted

For the Brown Sugar Pecan Topping

1 cup chopped pecans, toasted 1/3 cup packed light brown sugar 2 tbsp unsalted butter, melted 1/2 tsp ground cinnamon, optional

For Garnish

Powdered sugar, optional Caramel sauce, optional

No-Bake Pineapple Coconut Cream Pie 🍍🥥🥧A Rich and Creamy No-Bake Pineapple Coconut Cream Pie with a Buttery Graham Crack...
10/11/2026

No-Bake Pineapple Coconut Cream Pie 🍍🥥🥧

A Rich and Creamy No-Bake Pineapple Coconut Cream Pie with a Buttery Graham Cracker Crust, Fluffy Cream Cheese Filling, Sweet Juicy Pineapple, and Tropical Coconut Flavor for an Easy Homemade Dessert.

Ingredients

For the Graham Cracker Crust

2 cups graham cracker crumbs 1/3 cup granulated sugar 1/2 cup unsalted butter, melted 1/4 cup sweetened shredded coconut

For the Pineapple Coconut Cream Filling

8 oz cream cheese, softened 1/2 cup powdered sugar 1 tsp vanilla extract 1/2 tsp coconut extract, optional 1 can (20 oz) crushed pineapple, very well drained 1 cup sweetened shredded coconut 1/2 cup canned coconut cream 1 cup heavy whipping cream, cold 1/4 cup powdered sugar

For the Whipped Cream Topping

1 cup heavy whipping cream, cold 1/4 cup powdered sugar 1/2 tsp vanilla extract

For Garnish

1/2 cup toasted shredded coconut 1/3 cup crushed pineapple, well drained Maraschino cherries, optional

No-Bake Pecan Cream Pie 🥧🌰🍯A Rich and Creamy No-Bake Pecan Cream Pie with a Buttery Graham Cracker Crust, Fluffy Brown S...
10/11/2026

No-Bake Pecan Cream Pie 🥧🌰🍯

A Rich and Creamy No-Bake Pecan Cream Pie with a Buttery Graham Cracker Crust, Fluffy Brown Sugar Cream Cheese Filling, and Plenty of Crunchy Toasted Pecans for an Irresistible Southern-Style Dessert.

Ingredients

For the Graham Cracker Crust

2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup unsalted butter, melted

For the Pecan Cream Filling

8 oz cream cheese, softened
3/4 cup packed light brown sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt
1 1/2 cups heavy whipping cream
1/3 cup powdered sugar
1 1/2 cups chopped pecans, toasted

For the Whipped Cream Topping

1 cup heavy whipping cream
1/4 cup powdered sugar
1/2 tsp vanilla extract

For Garnish

3/4 cup chopped toasted pecans
1/4 cup caramel sauce, optional
Pecan halves, optional

Old-Fashioned Sweet Potato Pie 🥧🍠A Rich and Creamy Southern-Style Sweet Potato Pie with a Buttery Flaky Crust, Smooth Br...
10/11/2026

Old-Fashioned Sweet Potato Pie 🥧🍠

A Rich and Creamy Southern-Style Sweet Potato Pie with a Buttery Flaky Crust, Smooth Brown Sugar Custard Filling, and Warm Cinnamon and Nutmeg for a Classic Homemade Holiday Dessert.

Ingredients

For the Pie Crust

1 unbaked 9-inch pie crust
1 tbsp unsalted butter, melted

For the Sweet Potato Filling

2 cups cooked sweet potatoes, mashed until smooth
1/2 cup unsalted butter, softened
3/4 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1/2 cup evaporated milk
1/4 cup heavy whipping cream
2 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp salt
1 tbsp all-purpose flour

For the Whipped Cream Topping

1 cup heavy whipping cream
1/4 cup powdered sugar
1/2 tsp vanilla extract

For Garnish

Ground cinnamon, optional
Chopped toasted pecans, optional

Salted Caramel Pretzel Cookie Bars 🥨🍪🍫Rich and Chewy Salted Caramel Pretzel Cookie Bars Loaded with Buttery Brown Sugar ...
10/11/2026

Salted Caramel Pretzel Cookie Bars 🥨🍪🍫

Rich and Chewy Salted Caramel Pretzel Cookie Bars Loaded with Buttery Brown Sugar Cookie Dough, Gooey Caramel, Crunchy Salted Pretzels, and Melty Chocolate Chips for the Perfect Sweet and Salty Homemade Treat.

Ingredients

For the Cookie Bar Dough

1 cup unsalted butter, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 1/2 cups semisweet chocolate chips
1 1/2 cups mini pretzels, roughly crushed
1/2 cup toffee bits, optional

For the Salted Caramel Topping

3/4 cup thick caramel sauce
1/2 cup mini pretzels, roughly crushed
1/3 cup semisweet chocolate chips
Flaky sea salt, to taste

10/11/2026

Pumpkin Chocolate Chip Cookies 🎃🍪🍫

Soft and Fluffy Pumpkin Cookies Loaded with Warm Fall Spices, Rich Chocolate Chips, and Sweet Pumpkin Flavor for an Easy Homemade Autumn Treat!

Ingredients:

For the Cookie Dough

1/2 cup unsalted butter, softened
3/4 cup packed light brown sugar
1/4 cup granulated sugar
1/2 cup pumpkin puree (not pumpkin pie filling)
1 large egg yolk
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 1/2 tsp ground cinnamon
1/2 tsp pumpkin pie spice
1/2 tsp salt
1 1/2 cups semisweet chocolate chips

For the Topping

1/3 cup semisweet chocolate chips
1/4 tsp ground cinnamon, optional

Maple Pecan Crescent Twists 🍁🥐🌰Golden and Flaky Maple Pecan Crescent Twists Filled with Buttery Brown Sugar, Sweet Maple...
10/10/2026

Maple Pecan Crescent Twists 🍁🥐🌰

Golden and Flaky Maple Pecan Crescent Twists Filled with Buttery Brown Sugar, Sweet Maple Syrup, and Crunchy Toasted Pecans, Finished with a Delicious Maple Glaze for an Easy Homemade Treat.

Ingredients

For the Crescent Twists

2 cans (8 oz each) refrigerated crescent roll dough
2 tbsp unsalted butter, melted

For the Maple Pecan Filling

1 cup chopped pecans, toasted
1/3 cup packed light brown sugar
1/4 cup pure maple syrup
2 tbsp unsalted butter, softened
1 tsp ground cinnamon
1 tsp vanilla extract
1/4 tsp salt

For the Cinnamon Sugar Topping

2 tbsp granulated sugar
1/2 tsp ground cinnamon

For the Maple Glaze

3/4 cup powdered sugar
2 tbsp pure maple syrup
1–2 tbsp whole milk
1/2 tsp vanilla extract

For Garnish

1/4 cup chopped toasted pecans
Maple syrup, optional

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912 Park Avenue
Ketchikan, AK
99901

Telephone

+14844731081

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