08/11/2026
Meet Serena Murno, Executive Chef at Bernstein's Fine Catering.
Serena grew up on a farm in Medford, Oregon, where her connection to food started long before culinary school. She went on to earn her culinary arts degree from the Scottsdale Culinary Institute, a Le Cordon Bleu school, and spent twelve years in high-end private clubs before bringing her expertise to Bernstein's.
She has earned multiple awards for food and wine pairing, and is an expert in the art of plating food to look as beautiful as it tastes.
If you ask Serena what drives her, she will tell you she was simply born to be a chef. When she is not in the kitchen, she is in the garden, growing her own vegetables and herbs, feeling closest to her roots and the farm she grew up on in Oregon.