Follow our page to learn more and stay updated on our Farm living! Mark's great-great grandfather was the first of the Devilbiss's to own and operate the farm. Upon the death of his great grandfather in 1939, who died from a farm accident on the farm, Mark's great grandmother, great uncle, and grandfather continued operations on the then dairy farm. In 1975 the dairy cattle were sold and Mark's gr
andfather and father (Jerry) transitioned the Farm to a cow/calf beef operation! Mark and Elizabeth took over the Farm and it's operations in 2013 after the untimely death of Jerry. Since then we have transitioned to a grass-fed beef model. In 2020, The Farm at the Pines began selling farm-raised pork cuts! We are licensed to sell our beef and pork directly to consumers...there's nothing better than farm to table food! We offer our customers a healthy grass-fed beef product, born and raised on our Century (plus!) Farm in a natural, humane, and happy cow environment. We don't add hormones or antibiotics to our animals. The only ingredients in our beef are: grass, water, and sunshine! Please feel free to ask any questions about our beef production. Better yet, you're welcome to come visit our farm and check it out first hand! We hope you enjoy our delicious grass-fed beef as much as we enjoy raising our cattle!
