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WHITE VELVET CAKE WITH WILD-BERRY MASCARPONE CREAM
A velvety white cake with a tender crumb, layered with wild-berry compote and a light wild-berry mascarpone cream filling. The wild-berry mixture is reminiscent of foraging in the woods with baskets of various berries, creating an unexpected, fresh flavor filled
combination of wild berries. The mascarpone gives this cream a light and silky, semi- sweet flavor. LEMON ELDERFLOWER CAKE
This flavor has been much sought after since The Royal Wedding of Meghan Markle and Prince Harry, when they bravely wandered away from the traditional royal fruitcake. The texture of this cake is similar to a dense pound cake, yet, is surprisingly light layered with a fresh lemon curd. This seemingly simple lemon flavor paired with an infusion of elderflower tantalizes the taste-buds. A slightly tangy flavor, accompanied by a refreshing elderflower aftertaste. Traditional Flavors
CHOCOLATE COVERED CHERRY CORDIAL
This triple chocolate infused cake bursts with the flavor of chocolate covered cherries. It’s a symphony of flavors with a twist on childhood indulgence; chocolate cocoa, dark chocolate, milk chocolate, Godiva liqueur, and fresh cherries. A favorite amongst my brides and grooms! PINK CHAMPAGNE WITH PASSION FRUIT CURD
Delicate layers pink champagne cake, filled with luscious layers of tart passionfruit curd and passionfruit mascarpone cream. A bold and striking flavor paired with lingering notes of delicate pink champagne. The homemade passionfruit curd is intoxicating, silky- sweet, and buttery with an exotic tanginess. A little bit of tropical paradise! It's sunshine, my friends, sunshine! ALMOND POUND CAKE
Layers of ultra-moist and buttery pound cake infused with a decadent almond flavor, is luxuriously light and the flavor has an amazing richness that seems to leave our clients begging for more. This cake is fabulous paired with raspberry, apricot or dulce de leche! PINK CHAMPAGNE MOUSSE
Three layers of our dainty white genoise, layered with two subtle layers of pink champagne mousse. Delicate yet sophisticated flavor. Perfect for the elegant wedding theme! FRENCH VANILLA ECLAIR WITH DULCE DE LECHE
Layers of our famous moist white genoise; lighter than air with two layers of a french vanilla Bavarian cream that is rich & creamy, like velvet on your tongue! An additional layer of rich, luxurious, handmade dulce de leche. A number one choice of brides and grooms! WHITE CHOCOLATE MOUSSE TORTE
Three moist layers of white genoise, two layers of smooth, “melt-in-your-mouth,” white chocolate truffle mousse and a layer of tart apricot coulis. LEMON CURD & RASPBERRY COULIS
Three delicate layers of white genoise, alternating with two light layers of a soft lemon mousse mist, a dramatic layer of lemon curd, finished with a layer of raspberry coulis. The blend of tart lemon curd and sweet raspberry coulis is a refreshing and unexpected burst of flavor. A favorite for hot summer weddings and a yearly best seller. CHOCOLATE TRUFFLE KISS TORTE
Sinfully chocolate, rich and decadent. This cake features layers of chocolate truffle mousse, chocolate truffle ganache and raspberry coulis. Both the cocoa powder and the chocolate we use are imported from Belgium to give you the finest available ingredients. CHOCOLATE BAILEYS IRISH CREAM MOUSSE
Decadent and rich with fudge layers of chocolate cake comes a striking contrast of a creamy, light, Bailey’s Irish Cream mousse filling. To make this favorite even more inviting, we’ve added a Godiva chocolate truffle ganache center. SALTED CARAMEL CHOCOLATE W/ BAILEY'S IRISH BUTTERCREAM
Rich, double chocolate layers of cake alternating with our Swiss Meringue Baileys Irish Cream buttercream, a sprinkling of pink Himalayan sea salt and silky caramel. This exquisite blend with a trio of rich flavors leaves a truly luscious effect. WHITE CHOCOLATE MOUSSE TORTE
Three moist layers of white genoise, two layers of smooth white chocolate truffle mousse, with your choice of fillings. Suggestions are: wild-berry, raspberry or tart apricot coulis. MARGARITA-MANIA
Our highly acclaimed white genoise coupled with a light margarita mousse. The zest of fresh lime and lime curd give this flavor a really festive zing. Perfect for destination weddings. STRAWBERRY DAIQUIRI
Light, moist, layers of our envious white genoise, amidst two creamy pink layers of mousse that are reminiscent of strawberry shortcake from the past. A number one choice of both children and adults alike! These are merely suggested flavors, we will work with you to create your own unique custom flavor combination!!
