Quitoriano's Authentic Filipino Foods and Products

04/24/2026

LINAPIGUS,
(Natiritir a lapayag. (Pulled and twisted ear.)
A re-posting.

-DC”DocDavid”Quitoriano
Ditoy Lil’ Vigan Tayo
👑KINGfisher, OKlahoma, USA 🇺🇸
04/24/2026

03/29/2026

What is on my mind?

The BAGNET Iloco,
A Genuine Ilocano tradition
and a Gold Standard in Filipino
“Qui-sine”.

The QUITORIANO’s Bagnet Iloco or Lechon Carajay, or litson kawali to the Tagalogs in the Philippines is a favorite dish to the Ilocanos. It is meticulously prepared unhurriedly requiring a lot of patience and perfect timing in the cooking process. Where it is properly done, “every bite becomes a crunch of delight”, the meat and the fat will literally melt in your mouth into a creamy texture without any hint of greasiness. It is ‘muy sabroso y de calidad’ ! Eat it ‘con mucho gusto’!

You can eat it with rice or bread, or with our Flying Kamotes (an all-natural sweet potato chips), or munch it by itself as your pulutan (finger food) with your favorite drinks and with the Ilocano traditional sawsawan (dip sauce) prepared with ripe tomatoes, native lasona (onions including the greens), minced fresh laya (ginger root), hot peppers, and boggoong (fish sauce)- without which, the sawsawan is never complete.

The Bagnet Iloco can be used as a “sagpaw” to transform numerous Ilocano dishes into delicious specialties like the Ilocano Pinakbet, Dinengdeng, or add it to your kinirog a kilabban, or use it to make your sandwiches or special toppings to your pizzas. Or, if you could not think of anything else, just make it into “Sarsaritzit” - my version of the sisig.

The accompanying photos speak for themselves. There’s simply nothing more to elaborate.

DC”Doc David”Quitoriano
Ditoy Lil’ Vigan Tayo
👑KINGfisher OKlahoma, USA 🇺🇸
03/28/2026

03/28/2026

“I came to build, not to conquer but to share with the world.”
-DC”Crisolito”Quitoriano
👑 KINGfisher, OKlahoma, USA 🇺🇸
03/28/2026

I gained 531 followers in the past 90 days! Thank you all for your continued interest and support. 🙏

My Fb goals work- To Inform. To Educate. And, to Entertain with my own brand of Humor. All, my own Original Works. ‘Though not a single penny is earned! ☝️🧐😂 It is my biggest honor as a novice and amateur writer . 💜💯%

-DC”Doc David”Quitoriano
KINGfisher, OKlahoma, USA 🇺🇸
10/01/2025

03/27/2026

Authentic Vigan Longaniza

A genuine taste of VIGAN.
The Authentic Traditional Vigan Longaniza, “d’ Missing Links” is
now available at the Filipino Asian Market in OKlahoma City, OK USA.

The Vigan Longaniza is a specialty sausage made of only ☝️choice-cut of USDA-inspected pork. No ears, no snouts or tails, no meat scraps. It is all natural with no extenders, no artificial flavors or artificial preservatives like nitrites/nitrates or ‘salitre’. Of course, it has MSG (monosodium glutamate) or ‘vetsin’ which is a safe food enhancer derived from corn, also a product of the USA.

You can boil it, fry it, barbecue and grill it, or add it to your favorite dish.
Eat it with gusto solo, with rice, bread, or crackers. Or make your own special Longaniza ‘Sinigpit’ (sandwich) with it!

Discover and taste what you have been missing all these years -
D’ Authentic Traditional Vigan Longaniza. It is now made in 👑KINGfisher, OKlahoma, USA 🇺🇸, but has its roots in Vigan City, Ilocos Sur, Philippines 🇵🇭. If it has no string attached, it wouldn’t be Vigan!

DC “DocDavid “ &
💫Chef Aurelia Quitoriano
QUITORIANO’s Authentic Filipino Foods & Products
03/26/2026

10/01/2025

I gained 531 followers in the past 90 days! Thank you all for your continued interest and support. 🙏

My Fb goals work- To Inform. To Educate. And, to Entertain with my own brand of Humor. All, my own Original Works. ‘Though not a single penny is earned! ☝️🧐😂 It is my biggest honor as a novice and amateur writer . 💜💯%

-DC”Doc David”Quitoriano
KINGfisher, OKlahoma, USA 🇺🇸
10/01/2025

02/07/2025

The Flying Kamotes are back at the Grandmasters’ table; it’s always a winning move!

11/07/2024

Ania ti adda ditoy panunot ko?

Ayambak!
After a little bit of ‘politicking’ and carpentry work for the couple of days, I an back to the kusina.

Here’s oure Simple Lunch Menu for today-

Our celebratory Presidential Menu is on the planning board.

Have a great day and Naimas ken naganas a pannangan. Come dine and visit with us to enjoy our Authentic Traditional Ilocano/Filipino Qui-sine and
interesting culturalabd hustorical exchanges with your hosts.

Doc David & 💫 Chef Aurelia
at your service

11/02/2024

Okay ngarud!
I got your lunch ready but first I have a question for you. What can be considered as the “black gold of Ilocano cuisine “ ?

Lunch is served that includes the following Ilocano/ Filipino specialty dishes:

- Paksiw a Tangi (bonito fish);
- Bopis ti Tagalog;
- Dinardaraan ni Ilocano (dinuguan);
- Pork Adobo;
- Lumpia Shanghai, limited amount;
- Traditional Ilocano Pork Barbe-Q; and
- our old time favorite diay Vigan-
SINANGLAW a partes ti baka!
- For your dessert- Turones a saba
(plantains) and macarons.

I will let you eat first before I tell you what I am considering as if today as the “Black Gold of Ilocano Cuisine. And don’t forget
Black is beautiful!

Naganas ken naimas a pannangan.

Doc David & 💫 Chef Aurelia
at your service.

10/31/2024

Ania ti adda ditoy panunot ko?

The ‘Versatile Ilocano Cuisine’ !
What if I am going to introduce to you today our own “Skinless BAGNET Iloco” with two of our original dips-
“ SUHATSUS & SaUSA-☝️”
(soo HOT sauce & sawsawan,
sa USA No. 1) ?

“ BAGNET-o “ !
(Naaramiden nga Okie-lass diay kudilnan.)

To those looking for something new and something different, these will be served today. Come and discover our Simple Lunch Menu.

(The rest will be added here later .)

Happy Spooky Halloween
to everybody!

Doc David & 💫 Chef Aurelia

10/30/2024

Nayon ‘tay Pulutan tayo . Kayat yo pay ti El Gr**go Ilocano, Vino de Quitoriano?