Mean Creek BBQ Co.

Mean Creek BBQ Co. Low And Slow Smoked.

PoBoys Candied Burnt ends. $5 Family pack of country style ribs. Bbq ribs at about 325F about 10 minutes a side, then cu...
04/26/2022

PoBoys Candied Burnt ends. $5 Family pack of country style ribs. Bbq ribs at about 325F about 10 minutes a side, then cube into whatever size you like and into the skillet for about an hour with 1/2 stick of butter, turn/stir every 20 minutes or so. Out of the skillet and back onto the grill over medium coals with a Honey/Butter glaze for about 10 minutes to carnalize glaze. (Cooked without spices so the cats can enjoy them as well)

Mesquite Smoked Mango Habanero BBQ Sauce.olive oil, small onion, habanero peppers, garlic mango, tomato paste, apple cid...
11/06/2021

Mesquite Smoked Mango Habanero BBQ Sauce.
olive oil, small onion, habanero peppers, garlic mango, tomato paste, apple cider vinegar,
honey, ground mustard, smoked paprika, ground ginger, brown sugar, Salt and pepper to taste.
Smoke Habanero's until soft. Sauté Onions, Garlic, and Habanero's until soft, then add other ingredients to pan and bring to boil, reduce heat and simmer 20-25 minutes. Blend or Process until smooth. Leave covered in fridge overnight to allow flavors to mature.
Just enough heat to make your lips tingle.

Texas Tw***ies!Smoked Cream Cheese with sauté Baby Bella mushrooms and green onion mixed in. Tri Tip in strips over the...
10/12/2021

Texas Tw***ies!
Smoked Cream Cheese with sauté Baby Bella mushrooms and green onion mixed in. Tri Tip in strips over the opening in the pepper instead of chopping and mixing in the filling. Smoked @ 250F for 4 hours, rotating every hour. Tri tip is so tender you can't even tell it is there when biting into the Tw***ie!

Slow (2 Hours) Mesquite Smoked Tri Tip! Right at 2 hours on offset Smoker @ 250F to bring internal temp to 130F then fas...
10/10/2021

Slow (2 Hours) Mesquite Smoked Tri Tip! Right at 2 hours on offset Smoker @ 250F to bring internal temp to 130F then fast sear (About 2 minutes per side) @ 600F. Wrapped in foil to rest for 15 minutes and serve!

Finishing up the last of the Cream Cheese for this week! A little Smoked Paprika, Dill, Pepper, and Himalayan Pink Salt ...
10/07/2021

Finishing up the last of the Cream Cheese for this week! A little Smoked Paprika, Dill, Pepper, and Himalayan Pink Salt rub, Smoked for 6 hours on Mesquite. Call, Message, Or text to reserve yours for 6pm Friday evening delivery to the new Safeway in Kingman. $6 per 8oz bar.

Smoked Cream Cheese, Hand Rubbed with Smoked Paprika, Sea or Pink Himalayan Salt. Perfect on crackers or whatever you us...
10/06/2021

Smoked Cream Cheese, Hand Rubbed with Smoked Paprika, Sea or Pink Himalayan Salt. Perfect on crackers or whatever you use Cream Cheese for! $6.00 for an 8oz Bar. Available Friday Evenings in Kingman.

Address

Kingman, AZ
86409

Telephone

+19283918915

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