11/22/2024
November 22 - National Cranberry Relish Day
What is Cranberry Relish?
Cranberry relish is made from raw cranberries and blended in a food processor with orange slices and sugar. It is uncooked which is one of the main differences from cranberry sauce.
Cranberry Salsa
5.0 (3 Reviews)
This gluten-free, low-calorie appetizer is a fun twist on traditional salsa.
Ingredients
1 jalapeño pepper
½ medium Granny Smith apple
1 green onion
1 lime
1 cup (250 mL) cranberries, thawed
1 tbsp (15 mL) sugar
¼ cup (50 mL) fresh cilantro leaves
Gluten-free crackers or tortilla chips
Directions
Remove the stem from the jalapeño, then cut in half lengthwise. Remove the seeds and veins with the Coated Utility Knife and place the jalapeño into the Manual Food Processor or the NEW Electric mix Chop.
Cut the apple and green onion into chunks and add to the processor. Process until finely chopped.
Juice the lime with the Juicer to measure 1 tbsp (15 mL). Add the juice, cranberries, sugar, and cilantro to the processor. Process until the cranberries are coarsely chopped, scraping down the sides of the bowl as needed.
Serve the salsa in a small bowl with crackers or chips.
Yield:
10 servings
Nutrients per serving:
U.S. nutrients per serving (2 tbsp/30 mL:): Calories 20, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 5 g, Fiber 1 g, Sugars 4 g, Protein 0 g
Cook's Tips:
You can make this recipe ahead of time. Just store it in the refrigerator, covered, for up to two days.
