Pitchfork Pantry was founded in November, 2014 and specializes in vintage family recipes and offers unique baked goods that are not the standard in many bakeries. Freshly baked goods such as Cupcake Bouquets, artisan and sourdough bread, buttercream custom cupcakes, pies, cookies, Mexican pastries, jams, jellies, fruit butters, dry spices, and vanilla extract are all made using high quality ingred
ients. What I take pride in with Pitchfork Pantry is that I can look my customer's in the face with a strong sense of authenticity about my ingredients. Everything produced in the Pitchfork Pantry kitchen is made with real ingredients, such as certified nest run eggs, butter, whole milk, heavy cream, maple syrup, pure vanilla extract, etc. Ingredients have no additives or preservatives. Chef Sheri Shaw is the founder of Pitchfork Pantry bakery, which is a licensed cottage business in Kingman, Arizona. Chef Sheri formerly owned a catering service in Flagstaff, Arizona. Chef Sheri obtained her culinary degree with specialty in bakery/pastry from Delgado Culinary Arts, New Orleans, Louisiana in 1981. Pitchfork Pantry baked goods are available for pick up or delivery.
