Culinary Life Farm

Culinary Life Farm A permaculture farm and nursery selling pastured meats, eggs, vegetables, fruit, homemade foods and organic products.

08/01/2026

Do you need eggs and bacon or sausage for breakfast? We have you covered! While you are here check out the selection of cookies and muffins. If you're feeling healthy we have delicious whole seeded granola.
We have a little something for everyone.

I am so excited to now offer whole and half pig bundles! You pick the cuts and I make the bundle! I will even deliver th...
07/31/2026

I am so excited to now offer whole and half pig bundles! You pick the cuts and I make the bundle! I will even deliver these bundles to you!
https://smpl.is/alw2p

This week, we restocked our 100% farm-grown and processed cowboy candy. We also have three new varieties: garlic chive...
07/31/2026

This week, we restocked our 100% farm-grown and processed cowboy candy. We also have three new varieties: garlic chive, crunchy English cabbage, and purple crunchy cabbage kimchi. Napa cabbage and cucumber kimchi are still available too.

For baked goods, we’ve got sourdough from Feral crumb co. Along with my giant, chewy S’more chocolate chip cookies and Reese’s peanut butter cookies.

Most importantly, we have our heritage pork, bacon, and sausage! We even have fresh farm eggs to go with them.

And if you can’t make it to the store this weekend, don’t forget you can always order on our website for farm pickup or delivery.
https://smpl.is/alvxd

It's been a busy week! I have been harvesting the bounty of the gardens and making goodies for the farmstand. So far I m...
07/29/2026

It's been a busy week! I have been harvesting the bounty of the gardens and making goodies for the farmstand. So far I made 3 gallons of cowboy candy from my jalapeñoes. I picked a half bushel of sugar Rush peach peppers, which are very spicy but also fruity. I will be making pepper jelly out of them tomorrow. I have probably close to a bushel of habanero peppers to pick tomorrow. I will be making a spicier version of cowboy candy that I call devil's candy and fermenting the rest for a future habenaro peach hot sauce.
Korean food is always on my family's menu so I am constantly making a kimchi of some type. This week I have made a crunchy cabbage kimchi using English cabbage. I love it's sweet crunch! I will be making a second batch with purple cabbage and a traditional Buchu or garlic chive kimchi.
I will have the farmstand open 10 am to 4 pm, Friday and Saturday. Stop by and check out Feral Crumb Co sourdough and my own baked goodies.

Remember you can always order and pickup on the farm 7 days a week.
https://smpl.is/aluld

It's been a busy week! I have been harvesting the bounty of the gardens and making goodies for the farmstand. So far I m...
07/29/2026

It's been a busy week! I have been harvesting the bounty of the gardens and making goodies for the farmstand. So far I made 3 gallons of cowboy candy from my jalapeñoes. I picked a half bushel of sugar Rush peach peppers, which are very spicy but also fruity. I will be making pepper jelly out of them tomorrow. I have probably close to a bushel of habanero peppers to pick tomorrow. I will be making a spicier version of cowboy candy that I call devil's candy and fermenting the rest for a future habenaro peach hot sauce.
Korean food is always on my family's menu so I am constantly making a kimchi of some type. This week I have made a crunchy cabbage kimchi using English cabbage. I love it's sweet crunch! I will be making a second batch with purple cabbage and a traditional Buchu or garlic chive kimchi.
I will have the farmstand open 10 am to 4 pm, Friday and Saturday. Stop by and check out Feral Crumb Co sourdough and my own baked goodies.

Remember you can always order and pickup on the farm 7 days a week.
https://smpl.is/alula

The store is open today until 4 pm! We have added the small refrigerator to the lower-right corner of the picture. That ...
07/25/2026

The store is open today until 4 pm! We have added the small refrigerator to the lower-right corner of the picture. That refrigerator is dedicated to one of the healthiest and most delicious foods you can eat: kimchi. Kimchi has been proven to remove microplastics from the body. So, in addition to removing microplastics, it is nutrient-dense, full of pre- and probiotics, and delicious. I make a wide variety of kimchi, including Napa cabbage, English cabbage, cucumber, chive, scallion, garlic, okra, and daikon. The space is limited, and the specialty kimchis like cucumber don't age as well as the cabbage kimchis. So I will keep cabbage kimchi always available and rotate through variations each week. I would love suggestions and requests for your favorite kimchi.
This week I have fresh Napa cabbage and aged cucumber kimchi available. Both of these kimchis go amazingly well with our pork on the grill.
https://smpl.is/alq8d

We are open! Our official hours are 10 am to 4 pm on Fridays and Saturdays.I have new and exciting additions to this wee...
07/24/2026

We are open! Our official hours are 10 am to 4 pm on Fridays and Saturdays.

I have new and exciting additions to this week's offerings! We added two new sausage flavors! We now have breakfast, mild Italian, garlic, and chorizo. The amazing thing about our sausage is that it is lean, and instead of your chorizo being 50% fat, this is 90% lean. We are also fully stocked on bacon, smoked hocks, and jowl bacon. They always sell out quickly, so get yours while you can.

The garden is bursting full of peppers! This week's harvest turned into these beautiful, delicious jars of Cowboy Candy. These jars have 4 varieties of jalapeños, and the mix of colors is beautiful. We also have a small harvest of Orange Glow watermelon. This has consistently been my favorite watermelon for its sweetness and flavor. These will not be around long!

The baked goods for today are Blueberry Coffee Cake Muffins and Brown Butter Cinnamon Roll Butter Swim Biscuits. These were baked fresh this morning, and my husband says they are delicious!

Stop by and say hi!

https://smpl.is/alppx

Last chance! Order pork today for 20% off! Order $100 or more for free /90qk2delivery, up to 30 miles away. Use code CUL...
07/20/2026

Last chance! Order pork today for 20% off! Order $100 or more for free /90qk2delivery, up to 30 miles away. Use code CULWK20
https://app.barn2door.com

Address

357 Sherrill Road
Kingsbury, TX
78638

Telephone

+15744576668

Website

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