Kracks Country Cooking

07/23/2026

These incredible American Wagyu Strip Steaks from Snake River Farms were seasoned with Killer Hogs TX Brisket Rub from HowToBBQRight and seared on the BigHorn Outdoors 1500° infrared grill for an unbelievable crust and a perfectly juicy medium-rare. Simple ingredients, blazing heat, and premium beef—hard to beat!
​⁠ ​⁠ ​⁠How To BBQ Right Snake River Farms Big Horn Outdoors Killer Hogs

07/13/2026

Smoky Summer BLT Dip

A cool, creamy BLT dip with a subtle smoky flavor from smoked cream cheese, crispy bacon, fresh tomatoes, and a little BBQ kick. It’s perfect for backyard cookouts, BBQs, pool parties, or game day, and it’s even better when made ahead.

Ingredients

* 8 oz cream cheese
* Killer Hogs A.P. Seasoning (or your favorite all-purpose seasoning)
* ½ cup mayonnaise
* ½ cup sour cream
* 1 cup cherry tomatoes, diced
* 9 oz Oscar Mayer Real Bacon Recipe Chopped Bacon Pieces
* Killer Hogs TX Brisket Rub, to taste (about 1–2 teaspoons)
* Ranch seasoning packet

For Garnish

* Shredded lettuce
* Diced cherry tomatoes
* Extra bacon pieces

For Serving

* Bagel chips

Instructions

1. Smoke the Cream Cheese
* Season the block of cream cheese generously with Killer Hogs A.P. Seasoning.
* Smoke at 225°F for about 2 hours, or until lightly browned and infused with smoke.
2. Cook the Bacon
* While the cream cheese is smoking, cook the Oscar Mayer chopped bacon pieces in a skillet over medium heat until browned and crispy.
* Remove from the pan and let cool slightly.
3. Make the Dip
* In a mixing bowl, combine the smoked cream cheese, mayonnaise, and sour cream until smooth.
* Fold in the diced cherry tomatoes and browned bacon.
* Season with Killer Hogs TX Brisket Rub and ranch seasoning to taste. Mix until everything is evenly combined.
4. Chill
* Cover and refrigerate for at least 30 minutes, or overnight for the best flavor.
5. Finish & Serve
* Just before serving, top with shredded lettuce, more diced tomatoes, and a generous sprinkle of bacon.
* Serve with bagel chips for the perfect crunch.
How To BBQ Right
Z Grills

howtobbqright

07/11/2026

Happy Saturday what’s everybody cooking this weekend? Here’s a brisket I did last weekend for the 4th. Just TX and A.P then overnight in the pellet smoker.

07/07/2026

07/07/2026

We stopped by HICKORY BBQ Smokehouse, and everything was outstanding! I always enjoy trying different people’s take on BBQ, and they definitely delivered. If you’re looking for some great barbecue, this place is well worth checking out. It’s family-owned, the staff was incredibly friendly, and they made us feel right at home. We’ll definitely be back!

07/04/2026

Firecracker Wings
Sweet, spicy, and sticky! These Firecracker Wings are dry brined overnight for crispy skin, cooked hot and fast on the Weber Kettle, then glazed with a homemade Firecracker Sauce featuring Malcom’s Burn ’Em Down Hot Sauce. from How To BBQ Right

And don’t worry… you get to keep all your fingers! 😂🧨🔥

Check out the full recipe and video below! 👇

Firecracker Wings on a Weber Kettle! Learn how to make crispy grill...

07/04/2026

Happy 4TH of July! Let’s keep all our appendages today. 🧨 🎆

06/27/2026

This Coffee Crusted Cowboy Ribeye is grilled over charcoal for an incredible crust, cooked to a perfect medium-rare, and finished with a fresh homemade pico de gallo that balances every bite.

Check out the video and let me know what you think! 🔥👇

Coffee crusted cowboy ribeye steak cooked over charcoal and topped ...

06/22/2026

The T-Bone vs. The Porterhouse, A Porterhouse is essentially a larger T-bone. By butcher standards, if the tenderloin section is 1.25 inches or wider at its widest point, it is classified as a Porterhouse; if it is smaller than that, it is sold as a T-bone. Certified Angus Beef ® brand

06/20/2026

Show off to your day this Father’s Day.

The Father's Day Steak Every Dad Wants

Father’s Day steak recipe, bourbon balsamic steak, grilled T-bone s...