Hudson Valley Tempeh

10/02/2026

Taking this fresh batch of black bean tempeh with cumin and smoked paprika out of the incubator is a beautiful moment to behold!

09/21/2026

Pinto bean tempeh with smoked paprika, marinating for the grill with olive oil, soy sauce and cracked black pepper…courtesy of one our most beloved customers.

09/05/2026

We are finally composting all of our food waste – hooray! Pictured are chickpea hulls. Happy to be part of the solution and not the problem!

07/30/2026

Look at this delicious meal made with our chickpea tempeh, by Carrie of Atina Foods ! She marinated it in Mama Lam’s curry paste, soy sauce, and a touch of jaggery (Indian sugar) and apple c***r vinegar, then sautéed shallots and peanuts in sesame oil with a little Sichuan pepper oil, added the tempeh and cooked until golden on both sides. Served with black and brown rice and nettles sautéed with garlic shoots. Yum. Carrie, when can we get together for dinner again?

05/02/2026

Sampling black bean tempeh baked in EVOO and adobo today at , where you can find our bricks in the produce section and freezer!

04/22/2026

Who knew beans flushed adrenaline from your system?! Love this.
Tempeh is such a great way to get beans into your diet because they are predigested by the mycelium.

04/22/2026

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https://www.facebook.com/share/1TcZWWRX3a/?mibextid=wwXIfr

CARMI, IL—Expressing anxiety over the immense pressure it faced to become various food products, a local legume confided to reporters Tuesday that it wished it could just be a soybean and have that be...

04/05/2026

Very excited about this new tempeh variety that we just rolled out, which has cannellini with yellow split peas. Super yummy - definitely a favorite! The legumes add a slight sweetness to the earthy flavor of cannellini beans.
Available at our online store- $20 flat shipping across the U.S., or free local pick up from Kingston or Woodstock!

03/17/2026

This could be you, unpacking your fresh artisanal NY-grown tempeh. Get your mycelium on with us: WELCOMESPRING sale still on! FYI, we are out of plain cannellini, but it is close to cannellini millet because there is just a sprinkling of millet.

03/16/2026

Happy Monday! We just found out that our sale code wasn’t working and we fixed the glitch. Use WELCOMESPRING for another two weeks for 20% off orders to get your mycelium on!
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P.S. Pictured is a friend’s concoction with our latest variety, black bean sunflower, using a marinade of olive oil, toasted sesame oil, soy sauce, garlic and ginger root.