11/29/2025
At our table: a sheet-pan celebration of winter’s bounty — rainbow carrots, red onion, purple fingerling potatoes, and roasted butternut, kissed with butter, olive oil, a squeeze of lemon and our Lemon Oregano Sea Salt. The sweet caramelization of roots meets bright citrus and herbal tang — savory, sweet, and fresh in every bite. Root vegetables shine in brilliant color and texture this season; roast them boldly, toss in unexpected herbs, or finish with a drizzle of yogurt or toasted seeds. Be experimental — the harvest is generous and delicious.
Grateful for flavors that gather us….