05/29/2026
Hudson has had quite the restaurant boom this spring. New spaces, new menus, rebrands, a wave of French-leaning kitchens. It's been an exciting season to eat in Columbia County's culinary capital. But when chef Hannah Wong and partner Sarah Jane (SJ) McLaughlin opened the doors to Haema this past weekend, something different arrived.
After a year and a half of pop-ups that built a devoted following across the Hudson Valley and Berkshires (from Delaware Supply to Kinderhook Books, Neverstill Wines to a residency at the Tourists hotel in North Adams) Haema has finally found its permanent home at 538 Warren Street, in the intimate space formerly occupied by Bar Bene.
With a menu rooted in Asian street food, Hudson Valley farms, and serious technique, Haema brings new flavor to a Hudson Valley culinary destination.