Cathy's Kitchen

Cathy's Kitchen I offer delicious, home cooked meals nightly, all made from scratch. I can also cater any occasion.

Monday night’s dinner is shrimp & grits. Andouille sausage & jumbo gulf shrimp over creamy Parmesan peppercorn grits in...
06/15/2026

Monday night’s dinner is shrimp & grits. Andouille sausage & jumbo gulf shrimp over creamy Parmesan peppercorn grits in a classic New Orleans Cajun sauce finished with cream.
Text me to place your order 713-725-6963

Happy Flag Day!MONDAY 6/15: Shrimp and Andouille sausage in a creamy sauce over Parmesan & peppercorn grits.TUESDAY 6/1...
06/14/2026

Happy Flag Day!

MONDAY 6/15: Shrimp and Andouille sausage in a creamy sauce over Parmesan & peppercorn grits.

TUESDAY 6/16: Juicy hamburger steaks in a savory onion gravy topped with Swiss cheese served over buttermilk mashed potatoes with green beans.

WEDNESDAY 6/17: Last time I made these I received SO MANY texts raving about these chicken tenders!! Pickle juice brined chicken breast pieces deep fried golden brown served with Chick-fil-a copycat dipping sauce on the side and creamy macs & cheese.

THURSDAY 6/18: Jumbo pasta shells stuffed with shredded chicken, diced ham, crisp bacon and Swiss cheese smothered in a creamy cheese sauce. Served with a dinner salad with scratch made croutons and creamy vinaigrette.

FRIDAY 6/19: Panko & pecan crusted chicken breasts with bourbon cream sauce with rice pilaf and summer squash & fresh corn off the cob casserole. Don't miss out on this meal... it is one of my favorites!

Dinners are served hot and ready to eat 5-6:00 pm at The Cove on Hamblen (1101 Hamblen Road in Forest Cove). Come early to enjoy a cold craft beer or glass of wine. Dinners can be ordered in advance for the whole week or ordered on the day you would like dinner if placed by 10:00 am. To order text me @ 713-725-6963

Thursday night’s dinner you don’t have to cook is marinated & grilled veggies, red & sweet potatoes and sausage. Served ...
06/11/2026

Thursday night’s dinner you don’t have to cook is marinated & grilled veggies, red & sweet potatoes and sausage. Served with butter pecan Bundt cake for dessert. Text me to order 713-725-6963

Wednesday’s dinner is grilled bone in chicken breasts with Alabama white BBQ sauce and grilled vegetable orzo salad. Gr...
06/10/2026

Wednesday’s dinner is grilled bone in chicken breasts with Alabama white BBQ sauce and grilled vegetable orzo salad.

Grilled squash & mushrooms, fresh corn off the cob, cherry tomatoes and fresh basil tossed with orzo (rice shaped pasta), fresh basil and Feta cheese in a light vinaigrette.

Text me to place your order 713-725-6963

06/09/2026

Tuesday’s home cooked meal is grilled thick cut pork chops with an apricot-ginger glaze served with cheesy hash brown casserole and green beans.
Text me to order 713-725-6963

Monday’s dinner is a Cajun shrimp boil. 1/2 pound per person of Jumbo peel and eat shrimp, corn on the cob and potatoes ...
06/08/2026

Monday’s dinner is a Cajun shrimp boil. 1/2 pound per person of Jumbo peel and eat shrimp, corn on the cob and potatoes with garlic butter. Add a sausage link for $3 or an extra pound for $15. Text me to order 713-725-6963

MONDAY 6/8: Cajun shrimp boil with corn and potatoes with garlic butter sauce. 1/2 pound per person. Additional pound...
06/07/2026

MONDAY 6/8: Cajun shrimp boil with corn and potatoes with garlic butter sauce. 1/2 pound per person. Additional pound of shrimp @ $15 Add sausage link $3

TUESDAY 6/9: Thick cut grilled pork chops with apricot-ginger glaze, cheesy hashbrown casserole with green beans.

WEDNESDAY 6/10: Grilled bone in chicken breasts with Alabama white BBQ sauce (made with mayo, vinegar, spicy brown mustard & spices) served with grilled vegetable & peach orzo salad with Feta cheese.

THURSDAY 6/11: Grilled sausage and grilled marinated vegetables (peppers, red onion, zucchini, yellow squash, bell peppers, mushrooms and cauliflower) with red and sweet potatoes. Served with butter pecan bundt cake for dessert.

FRIDAY 6/12: Grilled boneless chicken breasts topped with fresh made salsa verde and Monterrey Jack cheese served over fiesta rice and grilled herbed zucchini.

Dinners are served hot and ready to eat 5-6:00 pm at The Cove on Hamblen (1101 Hamblen Road in Forest Cove). Come early to enjoy a cold craft beer or glass of wine. Orders can be placed in advance for the week or ordered the day you would like dinner if placed by 10:00 am.
To order text me @ 713-725-6963

Thursday night’s meal is Marry Me Chicken. Pan fried chicken breasts in Parmesan cream sauce with fresh basil and oven d...
06/04/2026

Thursday night’s meal is Marry Me Chicken. Pan fried chicken breasts in Parmesan cream sauce with fresh basil and oven dried tomatoes over Penne pasta with fresh baked bread sticks.
Text me to order 713-725-6963

Wednesday’s home made dinner YOU DON’T HAVE TO COOK is Pork schnitzel with lemon cream sauce, German potato salad and gr...
06/03/2026

Wednesday’s home made dinner YOU DON’T HAVE TO COOK is Pork schnitzel with lemon cream sauce, German potato salad and green cabbage sautéed with bacon. Text me to place your order 713-725-6963

Monday’s hamburger steaks with whiskey cream sauce & tonight’s chicken tikka masala! Y’all missed out!!
06/03/2026

Monday’s hamburger steaks with whiskey cream sauce & tonight’s chicken tikka masala! Y’all missed out!!

Tuesday night’s dinner is chicken Tikka Masala. This dish was invented in England and is flavored mostly with Garam Masa...
06/02/2026

Tuesday night’s dinner is chicken Tikka Masala. This dish was invented in England and is flavored mostly with Garam Masala, which is blend of cinnamon, black pepper, coriander, cumin, and cardamon all in a creamy tomato sauce with garlic and ginger. (NO CURRY !!!). Served over Basmati rice with scratch made Naan bread. Text me to order 713-725-6963

06/01/2026

Happy June! Monday night’s dinner is juicy hamburger steaks smothered in whiskey cream sauce over buttermilk mashed potatoes and pan fried corn. Pick it up hot and ready to eat at The Cove on Hamblen

Text me to place your order 713-725-6963

MONDAY 6/1: Juicy ground beef patties smothered in a rich, creamy whiskey sauce over buttermilk mashed potatoes with p...
05/31/2026

MONDAY 6/1: Juicy ground beef patties smothered in a rich, creamy whiskey sauce over buttermilk mashed potatoes with pan fried corn.

TUESDAY 6/2: Tikka Masala is the national dish of the UK. Roasted, marinated chicken thigh pieces in a creamy, spiced tomato-based sauce with spices like garam masala, turmeric and coriander. Served over basmati rice with scratch made garlic Naan bread.

WEDNESDAY 6/3: Thinly pounded pork cutlet breaded & pan fried with lemon cream sauce, German potato salad and cabbage sauteed with bacon.

THURSDAY: Seared chicken cooked in a creamy sauce made with garlic, cream, Parmesan cheese and homemade oven dried tomatoes served over Penne pasta with fresh baked bread sticks.

I won't be cooking on Friday as The Cove is closed for the KHS 1985 Class reunion

Dinners are served hot and ready to eat 5-6:00 pm at The Cove on Hamblen (1101 Hamblen Road in Forest Cove). Come early to enjoy a cold craft beer or glass of wine. Dinners can be ordered in advance or even on the day you would like dinner if placed by 10:00 am. To order text me @ 713-725-6963

Happy Friday! Tonight’s dinner picadillo stuffed empanadas (savory ground beef filling with onions, tomatoes, garlic &...
05/29/2026

Happy Friday! Tonight’s dinner picadillo stuffed empanadas (savory ground beef filling with onions, tomatoes, garlic & spices) with creamy avocado-lime dip and Mexican street corn salad. Text me to place your order 713-725-6963

Thursday night’s dinner is caprese Chicken. Marinated & grilled chicken breasts topped with tomatoes, fresh basil and m...
05/28/2026

Thursday night’s dinner is caprese Chicken. Marinated & grilled chicken breasts topped with tomatoes, fresh basil and mozzarella (packaged on the side) over angel hair pasta tossed with olive oil and Parmesan. Served with lemon Bundt cake for dessert. Text me to order 713-725-6963

I hope everyone is enjoying your long weekend!TUESDAY 5/26: Slow smoked dry rubbed baby back ribs with roasted potato s...
05/26/2026

I hope everyone is enjoying your long weekend!

TUESDAY 5/26: Slow smoked dry rubbed baby back ribs with roasted potato salad and cucumber-tomato salad. I can only smoke 10 racks so get your order in early!

WEDNESDAY 5/27: I will be making cotton candy at my daughter's school for their field day.

THURSDAY 5/28: Marinated & grilled chicken breasts topped with cherry tomatoes, fresh basil & mozzarella over angel hair pasta tossed with olive oil & Parmesan. Served with lemon bundt cake for dessert.

FRIDAY 5/29: Ground beef picadillo stuffed empanadas with creamy avocado lime dipping sauce and Mexican street corn salad.

Dinners are served hot and ready to eat 5-6:00 pm at The Cove on Hamblen (1101 Hamblen Road in Forest Cove). Come early to enjoy a cold craft beer or glass of wine. Dinners can be ordered in advance for the week or even on the day you would like dinner if placed by 10:00 am.
To order text me @ 713-725-6963

Tuesday night’s dinner is dry rubbed slow smoked baby back ribs with roasted potato salad and cucumber-tomato salad. Tex...
05/26/2026

Tuesday night’s dinner is dry rubbed slow smoked baby back ribs with roasted potato salad and cucumber-tomato salad. Text me to place your order 713-725-6963

Celebrating the graduation of Grace & Grace last weekend!
05/23/2026

Celebrating the graduation of Grace & Grace last weekend!


05/22/2026

Happy Friday! Tonight’s dinner is herb infused roasted butterflied whole chicken with creamy whiskey pan gravy. Served with roasted potatoes and carrots. Text me to place your order 713-725-6963

Thursday night’s dinner is French Onion meatballs (tender ground beef meatballs covered in caramelized onions & Swiss ch...
05/21/2026

Thursday night’s dinner is French Onion meatballs (tender ground beef meatballs covered in caramelized onions & Swiss cheese with a savory onion gravy) over buttermilk mashed potatoes with a cucumber, tomato, Kalamata olive, red onion and Feta salad. Text me to place your order 713-725-6963

Tonight’s dinner on a his rainy Wednesday is Chicken Cordon Bleu Meatloaf. Chicken meatloaf stuffed with ham & Swiss che...
05/20/2026

Tonight’s dinner on a his rainy Wednesday is Chicken Cordon Bleu Meatloaf. Chicken meatloaf stuffed with ham & Swiss cheese with Dijon cream sauce on the side served with cheesy broccoli rice casserole. Text me to place your order 713-725-6963
The Cove on Hamblen

05/19/2026

Tuesday night’s dinner is slow smoked pulled pork with Carolina vinegar sauce on creamy, cheesy mac & cheese. Served with apple crisp. Text me to order 713-725-6963

05/18/2026

Monday night’s dinner is pickle brined chicken tenders with chick-fil-a copycat sauce served with cheesy hash brown casserole. Text me to order 713-725-6963

Dinners are served hot and ready to eat 5-6:00 pm at The Cove on Hamblen (1101 Hamblen Road in Forest Cove). Come early...
05/17/2026

Dinners are served hot and ready to eat 5-6:00 pm at The Cove on Hamblen (1101 Hamblen Road in Forest Cove). Come early to enjoy a cold craft beer or glass of wine. Dinners can be ordered in advance for the week or even on the day you would like dinner if placed by 10:00 am. To order text me @ 713-725-6963.

MONDAY 5/18: Copy cat Chick-fil-a pickle brined chicken tenders with dipping sauce served with cheesy hashbrown casserole.

TUESDAY 5/19: Slow smoked pulled pork with Caroline vinegar sauce over creamy macaroni & cheese served with apple crisp for dessert.

WEDNESDAY 5/20: Chicken cordon bleu stuffed meatloaf (stuffed with ham and cheese) with Dijon cream sauce. Served with broccoli-rice casserole.

THURSDAY 5/21: French onion meatballs - ground beef meatballs, sweet caramelized onions and lots of cheese with delicious onion gravy over buttermilk mashed potatoes served with cucumber-tomato salad with Feta.

FRIDAY 5/22: Butterflied whole chicken infused with fresh rosemary, thyme, garlic & lemon roasted over carrots & potatoes with whiskey pan gravy.

05/15/2026

Friday night’s dinner is almond crusted chicken with basil pesto cream sauce served with seasoned rice and broccoli.
Text me to order 713-725-6963

Address

1101 Hamblen Road
Kingwood, TX
77339

Opening Hours

Monday 5pm - 6pm
Tuesday 5pm - 6pm
Wednesday 5pm - 6pm
Thursday 5pm - 6pm
Friday 5pm - 6pm

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