this little farms kitchen

this little farms kitchen Small in home bakery specializing in Sourdough breads and baked goods.
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Farmers Markets, Weekly Orders with Porch Pickups, Large Orders for Events.
*porch pickups on Friday or Saturday only

10/13/2026

*Sigh......* the days I REALLY don't want to cook or eat are the days I NEED to cook and eat.
But don't get me wrong, im cooking something that is going to feed my body but but easy to make and easy to make.
Easy, warm, comforting.....and 1000% just winging it.

10/12/2026

Cody: Have you been remembering to eat and drink water?
Me: Ahhhh....yeah....
Also me.....
But in my defense this has veggies and meat in it.

10/12/2026

Chic chic chores.
I've integrated the mini chic chics in with the big chic chics and so far no issues.
I need to start making a plan to winterize this dang coop here soon.

10/09/2026

FRESH FOOD SHOULD BE AFFORDABLE. PERIOD.

I found bread TWO MONTHS past its best-by date, and there were still no visible signs of mold. 😳

And honestly? It’s frustrating.

Why does it feel like we have to choose between what we can afford and what we feel good about putting into our bodies?

Food that fits our budget shouldn’t come at the expense of our peace of mind. Families shouldn’t have to stretch their dollars by settling for less when it comes to the food they eat.

We shouldn’t have to question why bread is still showing no visible signs of mold two months past its date. While that alone doesn’t tell us whether it’s safe or unhealthy, it raises questions about food quality, ingredients, storage, and transparency.

**FRESH FOOD SHOULD BE AFFORDABLE. NOT A PRIVILEGE.**

10/08/2026

Ignore the state of my new office. I'm in the room we arent currently working on until the office is finished.
BUT just popping in here to same not only am I a dang good bread baker but my cookie baking skills aren't half bad either!

10/07/2026

Get your orders in!! Once November is here its too late and I WANT you all to have fresh baked bread all winter!

10/05/2026

First REAL FULL recipe from my new cookbook by Reem Kassis ....and no words! I ate this meal for a week straight!
Freekeh, Beef, and Vegetable Pie....which i had to sub out thw Freekeh for Farro cause Midwest Missouri!
When I initially read this recipe I told yall it reminded me of a dry pot pie BUT!! After eating it I was wrong. My closest reference would be a Runza (Nebraska Girlies where you at!). But a basic Runza as this recipe is very simple, very easy, and basic using ingredients that almost anyone can find or have on hand.
This is definitely going in the meal rotation!!

Have you been waiting for me to finally have sourdough items that i can mail to you?!Here is your moment! Pre-Orders for...
10/05/2026

Have you been waiting for me to finally have sourdough items that i can mail to you?!
Here is your moment!
Pre-Orders for Dried Sourdough Pasta is open till Saturday October 10th!
10oz for $12.00!
And if you want a pancake mix, or brownie mix you might as well get those too and fill up a box!

06/08/2026

Another Farmers Market Weekend.... another Farmers Market Haul.
~ cheese and dish soap set from
~ squash plants & dill spears from Sanderson farms
~ peaches
~ necklace from Beaded by Ella
~ rhubarb plants from Lily Valley Farms
~ dirty soda from

Address

Kirksville, MO

Opening Hours

Friday 9am - 5pm
Saturday 9am - 5pm

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