Nathaniel Reid Bakery

Nathaniel Reid Bakery Celebrating 10 years of pastries and bakeries. linktr.ee/nathanielreidbakery until 4 p.m. In 2010, he was selected as winner of the U.S.
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Recognized as one of the top pastry chefs in America, Nathaniel Reid has opened Nathaniel Reid Bakery, offering fresh baked goods and desserts made daily from scratch. The locally owned and operated bakery also offers a full-service coffee bar, corporate gifting, and breakfast and lunch platters available for group dining to-go. Nathaniel Reid Bakery is located at 11243 Manchester Road in Kirkwood, Missouri, and is open daily Mondays through Saturdays from 8 a.m. Nathaniel Reid Bakery serves fresh-made breakfast pastries, croissants, Danishes, cookies brownies, jams, jellies and savory lunch items including salads, sandwiches and quiches. Dessert offerings include fresh-baked cakes, tarts, French macaroons and chocolate bars. Reid, who has held pastry chef positions for many luxury brands including, The Ritz-Carlton Hotel and St. Regis Hotel, is proud to open his own bakery in the Kirkwood community.

“It’s an honor to establish roots and begin to grow my business in the area, and I am excited to share unique products and my love for baking with the community,” said Reid. “In the busy, thriving community of Kirkwood, my goal is to become a go-to location for businesses and families as well as a convenient option for a quick cup of coffee, croissant or lunch.”

In 2012, Dessert Professional Magazine recognized Reid as one of the Top 10 Pastry Chefs in America. Pastry Competition and named Pastry Chef of the Year, and in 2009, Reid was awarded the “Golden Scoop Award” for the best chocolate confection in America. A graduate of the Le Cordon Bleu, Paris with a Grand Diploma in Culinary and Pastry Arts, Reid specializes in contemporary bakery creations with a European flair. For more information on Nathaniel Reid Bakery, visit NRBakery.com or call 314-858-1019.

A new macaron has joined the case... 🤎Our Milk Chocolate Hazelnut Macaron pairs a crispy, chewy hazelnut shell with rich...
09/17/2026

A new macaron has joined the case... 🤎

Our Milk Chocolate Hazelnut Macaron pairs a crispy, chewy hazelnut shell with rich milk chocolate hazelnut ganache. Available in-store now!

We are looking for a dependable and hard-working viennoiserie baker to join our team! Experience with bread and laminate...
09/16/2026

We are looking for a dependable and hard-working viennoiserie baker to join our team! Experience with bread and laminated doughs is preferred.

If you're interested in applying, visit our website at nrbakery.com/careers. We look forward to hearing from you!

Today is the last day to pre-order our 6" Kyoto!Don’t miss out—this hazelnut, milk chocolate, and yuzu caramel entremet ...
09/16/2026

Today is the last day to pre-order our 6" Kyoto!

Don’t miss out—this hazelnut, milk chocolate, and yuzu caramel entremet will only be available this Thursday and Friday. Pick one up for the weekend and make your evenings a little sweeter.

Pre-orders close today at 2pm. Reserve yours at nrbakery.com/kyoto or give us a call at 314-858-1019!

Our house-made jams are the perfect way to elevate your meals.Made in-house in a variety of seasonal flavors, they’re de...
09/15/2026

Our house-made jams are the perfect way to elevate your meals.

Made in-house in a variety of seasonal flavors, they’re delicious on our pastries, added to your favorite breakfast, paired with a cheese board, or used in your own cooking and baking.

Pick up a jar on your next visit and find a new favorite way to enjoy it.

09/12/2026

From the first layer to the finishing touches, every entremet is crafted entirely in-house by our pastry team.

The Sambava combines dark chocolate mousse with vanilla crème brûlée, hazelnut praline, and chocolate pain de Gênes. Available in 6" and larger sizes.

Quiche is a delicious choice any time of day-- perfect for breakfast, lunch, or dinner. Available by the slice or whole,...
09/11/2026

Quiche is a delicious choice any time of day-- perfect for breakfast, lunch, or dinner. Available by the slice or whole, it’s a savory, satisfying comfort food to help simplify your meal plans.

For celebrations that call for something a little larger, our half-sheet Amber is a crowd-pleaser, layering salted caram...
09/10/2026

For celebrations that call for something a little larger, our half-sheet Amber is a crowd-pleaser, layering salted caramel mousse, sablé Breton, and pecan caramel into one unforgettable cake.

Amber is available by the half sheet, and we also offer other sheet cake options serving up to 80 guests.

Call us at 314-858-1019 to place your order!

Our tip for getting through hump day? Starting off your day with a freshly baked chocolate croissant and hot cup of coff...
09/09/2026

Our tip for getting through hump day? Starting off your day with a freshly baked chocolate croissant and hot cup of coffee.

Looking for lunch on the go? Our Waldorf Chicken Salad Sandwich combines juicy grapes, crisp celery, walnuts, and tart g...
09/08/2026

Looking for lunch on the go? Our Waldorf Chicken Salad Sandwich combines juicy grapes, crisp celery, walnuts, and tart green apple, tossed together and served on a flaky, buttery croissant. 🥐 It’s fresh, flavorful, and ready when you are—stop by and pick one up today!

Welcome back our Tropical Brioche! This seasonal sweet features fluffy brioche with bright mango-passion fruit cream, sp...
09/05/2026

Welcome back our Tropical Brioche!

This seasonal sweet features fluffy brioche with bright mango-passion fruit cream, sprinkled with crunchy pearl sugar. Available throughout September!

Address

11243 Manchester Road
Kirkwood, MO
63122

Opening Hours

Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 8am - 4pm

Telephone

+13148581019

Website

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