Gisela's Yummy Cakes

Gisela's Yummy Cakes Freshly baked with a homemade taste! Cottage Food and small batch bakery. How to place an order??

It is very simple just send a Direct Message through my page.

- For Small Cakes such as; bento or smash cakes, Cupcake, Brownies, Cookies or any other small treats, a minimum of 2 days' notice and a deposit of 50% of the order's total is required.

- For any Cakes order I highly recommend placing orders at least 3 weeks in advance. And a deposit of 75% of the order's total is requi

red.


- If you have any questions regarding an order or product please don't hesitate in contacting me through a direct message on this page. All our treats and cakes are made fresh to order, with high quality products to give the clients the best taste and satisfaction.


- If you have any questions regarding an order or product please don't hesitate in contacting me through a direct message on this page. All our treats and cakes are made fresh to order, with high quality products to give the clients the best taste and satisfaction.

06/16/2026
06/11/2026

456 Followers, 685 Following, 0 Posts

05/28/2026

Tortilla

Soft flatbread popular in Mexican cuisine.

Ingredients

* 2 cups all-purpose flour or corn flour
* ½ tsp salt
* 3 tbsp oil or butter
* ¾ cup warm water

Method

1. Mix flour and salt.
2. Add oil and warm water.
3. Knead into smooth dough.
4. Rest 20 minutes.
5. Divide and roll into thin circles.
6. Cook on hot skillet until light brown spots appear.

Uses

* Tacos
* Wraps
* Quesadillas
* Burritos

Arepa

Cornmeal flatbread from Venezuela and Colombia.

Ingredients

* 2 cups pre-cooked cornmeal
* 2½ cups warm water
* 1 tsp salt
* 1 tbsp butter or oil

Method

1. Mix warm water, salt, and butter.
2. Add cornmeal gradually.
3. Mix into soft dough.
4. Rest 5 minutes.
5. Shape into thick discs.
6. Cook on skillet until golden on both sides.
7. Finish in oven if needed.

Uses

* Sandwiches
* Cheese-filled bread
* Breakfast bread

Gordita

Thick Mexican stuffed flatbread.

Ingredients

* 2 cups masa harina or flour
* 1 tsp salt
* 1½ cups warm water
* Oil for cooking

Method

1. Mix flour and salt.
2. Add warm water gradually.
3. Knead soft dough.
4. Shape into thick flat discs.
5. Cook on hot skillet until puffed and cooked.
6. Slice open and fill as desired.

Uses

* Stuffed meat fillings
* Beans
* Cheese
* Vegetables

Tips

* Keep dough covered to prevent drying.
* Medium heat cooks flatbreads evenly.
* Resting dough improves texture.
* Arepas taste best warm and crispy outside.

Address

Sequel Road
Kissimmee, FL
34746

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm

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