Cooking with Stan

Cooking with Stan Cooking classes with Stan Campbell on Monday nights at the Acorn Kitchen in Kittery, Maine 6:00 - 9:00 pm. Class size limited to 10.

Fee: $25.00 + $15.00 material fee ($40.00 total) Stan Campbell has lived in the South, the Midwest and New England. He has traveled throughout North America, Europe, Central America and the Caribbean and is a passionate cook who has been cooking for over 30 years and enjoys exploring the rich culinary history of the worlds many cultures.

Cassata Al Forno
10/04/2017

Cassata Al Forno

Lou Fassum. ( southern French stuffed cabbage).
03/05/2017

Lou Fassum. ( southern French stuffed cabbage).

Another Christmas. Another fruit and nut stuffed stollen.
12/26/2016

Another Christmas. Another fruit and nut stuffed stollen.

Pickled Easter Eggs this year.
03/27/2016

Pickled Easter Eggs this year.

Come to Tulsi ( 20 Walker Street, Kittery ) for lunch today ( 11:45 - 2:00 ) and warm up with a Thali.Vegetable-$7, Meat...
02/06/2014

Come to Tulsi ( 20 Walker Street, Kittery ) for lunch today ( 11:45 - 2:00 ) and warm up with a Thali.
Vegetable-$7, Meat-$8, Mixed-$9.
Yours truly will be serving every Wed., Thur. and Fri.

Who wants Pork & Pumpkin Chili with Roasted Poblano & Asiago Stuffed French Bread for dinner?
11/08/2013

Who wants Pork & Pumpkin Chili with Roasted Poblano & Asiago Stuffed French Bread for dinner?

What better for the 4th of July, smoked bologna!
07/05/2013

What better for the 4th of July, smoked bologna!

And last but not least another Banana Pudding.
05/01/2013

And last but not least another Banana Pudding.

Pimento & Pablano Cheese
05/01/2013

Pimento & Pablano Cheese

Mango & Red Frisée salad with Blackberry Olive Oil and Fig Balsalmic Vinegar.
05/01/2013

Mango & Red Frisée salad with Blackberry Olive Oil and Fig Balsalmic Vinegar.

04/21/2013

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Kittery, ME

Telephone

+12077520603

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