Modoc Meat Company

Modoc Meat Company Properly Raised Quality Meat We market lambs that were raised on actual free range. Free range is land that is not farmed, irrigated, or fertilized.

Our lambs are raised in high desert ranges, due to the strenght of feed. These areas require more acres, but offer the best tasting and healthiest lambs available on the market.

Get on down to the Tabor Tavern... Chris is braising it up and golden cauliflower too... get it!
08/27/2012

Get on down to the Tabor Tavern... Chris is braising it up and golden cauliflower too... get it!

Braised Lamb Ribs!!

Sunfed owner Matt Byrne and Modoc owner Joe O'Connor grew up on ranches right across the highway from each other.
08/23/2012

Sunfed owner Matt Byrne and Modoc owner Joe O'Connor grew up on ranches right across the highway from each other.

Southern California-based retail store Gelson's Markets supports local ranchers! Stop by and try our locally-raised, organic and grass-fed beef today!

08/23/2012

Grilled lamb shoulder chop, fig & picholine olive tapenade, ficoïde glaciale, grilled Japanese eggplant, mint yogurt

08/06/2012

Clyde Common is going to be featuring lamb necks from the mountains hope you are ready for this.

Grilled Lamb horseradish mash sauteed romano beans with pdron pepper chimichurri from Rocky at Paragon... Lamb T-bones f...
08/06/2012

Grilled Lamb horseradish mash sauteed romano beans with pdron pepper chimichurri from Rocky at Paragon... Lamb T-bones from Modoc Mountain Lamb

Head to the Hop Vine always tasty food and lots of the best beer! Thank you Sam for doing what you do!
08/02/2012

Head to the Hop Vine always tasty food and lots of the best beer! Thank you Sam for doing what you do!

Chef Lawrence (Rocky) Smith rocking out some wonderfully prepared loin chops at Paragon in NW PDX... head down to check ...
08/02/2012

Chef Lawrence (Rocky) Smith rocking out some wonderfully prepared loin chops at Paragon in NW PDX... head down to check them out.

Stone Cliff Inn, Oregon City, Oregon
06/28/2012

Stone Cliff Inn, Oregon City, Oregon

Take a look at the what you may be missing out on at the Hop & Vine Restaurant and Bottleshop on N. Killingsworth... Ald...
06/28/2012

Take a look at the what you may be missing out on at the Hop & Vine Restaurant and Bottleshop on N. Killingsworth... Alder smoked Modoc Leg of Lamb by Sam

Lamb on the range. Our oldest lambs (3 months old) are already weighing in at 110 lbs, due to the high quality mountain...
06/18/2012

Lamb on the range. Our oldest lambs (3 months old) are already weighing in at 110 lbs, due to the high quality mountain feeds.

06/10/2012
Ardbeg day at the Highland Stillhouse in Oregon City. The Stillhouse was 1 of 17 U.S. locations asked to participate in...
06/03/2012

Ardbeg day at the Highland Stillhouse in Oregon City. The Stillhouse was 1 of 17 U.S. locations asked to participate in an European tradition to celebrate what is widely excepted as the makers of the worlds finest scotch whiskies (Ardbeg). Congratulations to the Stillhouse.

Address

Klamath Falls, OR
97603

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 11pm
Saturday 6am - 11pm
Sunday 6am - 6pm

Telephone

+15413312610

Website

Alerts

Be the first to know and let us send you an email when Modoc Meat Company posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category