The Flat Top King

The Flat Top King Griddle recipes, smoker recipes, and cooking tips from a former US Navy cook and steakhouse chef.
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Follow for all things griddle and outdoor cooking! šŸ”„šŸ”„ For business inquiries: [email protected]

09/09/2026

This is wild. I was extremely skeptical with videos Iā€™ve seen with rinsing cheese. The whole idea does make sense but does it actually work. Yeah.. it works. Store bought shredded cheese rinsed in cold water to remove the anti caking agents that prevent the cheese from sticking. Do you do this? Charbroil

09/09/2026

Iā€™ve seen people wash cheese before. They buy preshredded cheese and all the cheese is coated with anti caking agents to prevent sticking. I thought ainā€™t no way it works. Sure enoughā€¦it works. Interesting idea. Charbroil

Country Fried Steak on the Blackstone
09/09/2026

Country Fried Steak on the Blackstone

Got overripe bananas going soft on the counter? Don't toss them ā€” turn them into banana bread and chocolate chip pancake...
09/09/2026

Got overripe bananas going soft on the counter?
Don't toss them ā€” turn them into banana bread and chocolate chip pancakes had a baby. šŸŒšŸ«
One bowl, no fancy technique, and my kids ask for these on repeat. Get the recipe.
Comment "RECIPE" to get the link and all the details.

09/07/2026

These party ribs were made for game day! Instead of smoking the ribs as a full rack, I cut them individually so they cooked faster and developed even more smoky flavor.

Comment RECIPE and Iā€™ll send it right over, or check out the first comment below for the recipe.

Once the ribs reached about 170Ā°F, I added them to an uncovered pan with BBQ sauce, hot pepper jelly, butter, jalapeƱo juice, and pickled jalapeƱos. That sauce reduced into a sticky sweet-and-spicy glaze while the ribs finished cooking.

Tender ribs in about 3 hoursā€”and you can eat them with one hand. Thatā€™s a tailgate win! Pit Boss Grills

09/07/2026

Party ribs might be the ultimate tailgating food! šŸ”„

Comment RECIPE and Iā€™ll send it right over!

I cut St. Louis-style ribs into individual pieces, seasoned them with ā€˜Que That, and smoked them until they developed great color. Then they went into an uncovered pan with BBQ sauce, hot pepper jelly, butter, jalapeƱo juice, and pickled jalapeƱos.

Sweet, smoky, sticky, and tenderā€”with just enough heat to keep you coming back for another one. Best of all, theyā€™re ready in about 3 hours! Pit Boss Grills

https://pelletsandpits.com/party-ribs-on-smoker/

"Stuffed Crust" Tortilla Pizza
09/07/2026

"Stuffed Crust" Tortilla Pizza

09/07/2026

What happens when you combine a crispy smash burger with a jalapeƱo popper? You get one of the best burgers weā€™ve made on the griddle!

Comment RECIPE and Iā€™ll send it right over, or check out the first comment below for the recipe.

These patties are smashed directly into bacon, thinly sliced onions, and fresh jalapeƱos to build an incredible crust. Then we add a creamy topping made with cream cheese, cheddar, and sautƩed jalapeƱos before stacking everything double on a toasted brioche bun.

Creamy, cheesy, smoky, and just spicy enoughā€”this one checks every box! Blackstone Products

09/06/2026

JalapeƱo poppers šŸ¤ smash burgersā€¦ This is the burger mashup you didnā€™t know you needed!

We smashed 80/20 beef into crispy bacon, thinly sliced onions, and fresh jalapeƱos, then topped each patty with a creamy mixture of cream cheese, cheddar, and sautĆ©ed jalapeƱos. Stack ā€™em double on a toasted brioche bun, and youā€™ve got one seriously flavor-packed burger!

Comment RECIPE and Iā€™ll send it right over!

https://theflattopking.com/jalapeno-popper-smash-burgers/
Blackstone Products
smashburgers theflattopking

09/05/2026

Just tender, smoky spare ribs with a beautiful bark!

I started with a mustard binder, seasoned them generously with QUE THAT, and smoked them over Smokin' Pecan pellets at 275Ā°F until they were done.

The American-made Lone Star Grillz pellet smoker made the entire cook easy and turned out some fantastic BBQ. I like my ribs unwrapped. šŸ”„

Are you team sauced or team naked ribs?

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Knoxville, TN
37901-37902, 37909, 37912, 37914-37924, 37927-37934, 37938-37940, 37950, 37995-3

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