04/06/2026
TARALLI CLASS
There is a specific kind of “addiction” you develop the moment you step foot in Puglia: Taralli. These crunchy, golden little rings made with olive oil and w**e are the soul of Apulian Aperitivo. Everywhere you turn—every tiny bakery and corner grocery—there’s a new flavor to discover, from fennel seed to cracked pepper. I used to find myself clearing out grocery shelves just to compare recipes!
I’ve always thought making these would be the perfect way to spend time with friends. Yesterday, walking into the new Sokno Sourdough retail space, it finally clicked. This is the place.
I want us to gather, get our hands in the dough, sip some w**e, and master the art of the Taralli together. It’s not just a class; it’s an excuse to slow down and enjoy the crunch.
The Details
• A 2-hour, hands-on workshop where we’ll mix, shape, and bake these crunchy Italian staples.
• I’ll provide a variety of seeds and spices (think fennel, black pepper, or chili flakes) so you can season your batch exactly how you like it.
• This is a larger class (up to 20 people!), designed for chatting and socializing while we work.
• Everyone who joins will receive a 10% discount code to use for any of my future pasta classes!
• Bring your favorite bottle of w**e
You’ll leave with a warm bag of taralli and a very happy heart.
Spaces fill up fast—grab your spot at the table!
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