Breezy Hill Beef Farm

12/07/2024

Happy and spoiled group of 31 weaned and fully backgrounded feeders. Ready for their new home very soon. Then I can wean the second group lol

12/04/2024

12/04/2024

12/04/2024

We can help you out with some fresh angus beef to try these out. 😉

11/28/2024

Wishing everyone a very Happy Thanksgiving!

11/28/2024

We already have multiple steers potentially sold for summer processing. If you would like on the list for 1/4, 1/2 or whole let us know to get on the list soon!

We also have decent amount of steaks and roasts available while supplies last. Burger is a waiting list for January availability!

Once again, we thank everyone for their support! We take great pride in offering top quality angus beef to you and your families!

We are all natural. Hormone free. Pa preffered And beef quality assured certified to help ensure the safety and quality of the meat on your table.

11/28/2024

Since we sold these 6 pigs so quickly almost as soon as we got them as babies. We have got more for summer... we hope to have cuts available and maybe open up for a couple.more 1/2 or wholes available. If these go as fast we may be able to add some more? Let us know if your interested to be on the list!

11/25/2024

Cattle are the ultimate upcyclers ♻

Did you know that about 29% of the land in the U.S. is pasture or rangeland that is too wet, rocky, steep, or arid to support cultivated agriculture?

This land is able to support cattle, sheep, and goats—and protein upcycling.

Click the link below to learn more! ⬇
www.nebpi.org/raising-beef

11/24/2024

Just a little bit spoiled. Happy cows and calves

11/24/2024

Weaned pen

11/24/2024

More of the weaned pen

11/24/2024

The weaned backgrounded group. 31 nice happy angus feeders calves.

11/24/2024

Try this Cheeseburger Mac that only takes thirty minutes. This easy recipe is a favorite for both kids and adults!

Find the recipe here www.nebpi.org/recipes/recipe/1721/cheeseburger-mac

11/14/2024

We just wanted to take a moment to thank all of our customers! This last round we welcomed many new first time buyers (not only first time buying from us, but their first time buying fresh beef. We are so appreciative that you put your trust in our farm for your first buying experience! We hope to continue to serve all of our long time returning customers, as well as all of the new, and future families. We pride ourselves in providing top quality fresh grass fed, grain finished Black Angus Beef. We appreciate all the wonderful feedback we get from everyone. Makes us proud to do what we do and want to continue to help you all feed your families with confidence in your beef and pork you are preparing for meals.

Altho we are currently sold out of burger, we do have a list going as the next round of burger beef will go to processing in January. If you would like on that rapidly growing list please let us know before it is all sold out. We do however have a good stock of steaks and roasts available, so please message us if your interested before they are gone as well. We are also taking reservations for portions for next summer as those reservations are filling up very rapidly as well.

11/05/2024

What a busy day! Preg checked 61 cows in an hour!! Wasn't hurrying just steady flow of cows. I was on the chute and writing the info. Dad and Tim was keeping the cows flowing. Worked just like clockwork. And had a 97% confirmed pregnant! ( just 2 open cows that should have been bred) very very pleased with it all. Was 2 recently fresh cows that was in with bull but not long enough to notice anything we ran thru and 1 fresh one we didn't even run thru. Went and got feed, chopped some corn for the calves and butcher pen. Got a old chopper box pulled out to get it ready for ear corn if it ever dries down. Big Thank you to our vet. And also tim and crew for a successful day! Now to run them thru for shots and wormer. And replace some missing/damaged ear tags then weigh the weaned and unweaned calves. Thankful for this nice fall weather to make getting things done so much easier. Minus the getting dark early part anyhow.

10/30/2024

Discover the secrets to selecting the best beef and elevate your culinary skills!
Want to become more educated on buying beef?

See more information here,

www.nebpi.org/northeast-beef-directory

10/30/2024

Tender beef and tangy cider make this a family-friendly and flavorful meal this fall.

Find recipe inspiration here,

www.nebpi.org/recipes/recipe/1711/autumn-beef-and-cider-stew

10/30/2024

Check this out!

Cooking a juicy steak is an art! Here are some tips to help you achieve that perfect, mouth-watering result:

Find inspiration here, www.nebpi.org/recipes-cooking