07/29/2026
Each meal starts with fresh, whole ingredients.
Everyone knows we deliver on Sundays, but we want to tell you a little bit about Friday and Saturday!
Orders close for the week on Friday at noon and then comes the master grocery list. Every single cut of meat and piece of produce is hand selected to ensure we start with quality ingredients.
Friday night is when the magic happens. Chicken breasts go in a brine that keeps the grilled chicken tender and juicy (essential for reheating). The beef is trimmed and cut into steaks, and then marinated. This marinade is a recipe that was handed down to Lee from his Yaya. It's a high honor to prepare the recipe in the kitchen every week and to then share that with you!
Saturday is cook day! We head to Real Good Kitchen and get started on prep. Produce gets rinsed and chopped. Lots of lemon squeezing, garlic pressing, and crying over onions. Meats are grilled, and veggies are roasted and steamed. Orders are weighed out, packaged, labeled, and cooled.
Not pictured are the stacks of dishes, the 100 times we each wash our hands, or the seemingly endless end-of-shift clean up.
Sundays are for the customer. We deliver those fully-cooked, scratch-made, meals right to your door!
Then the rest of the week is spent waking up with lunch already packed and dinner ready to throw in the oven to heat.
Our next delivery is Sunday, August 1st.
Let us do the shopping, prepping, cooking, and the cleaning!
This week are making fresh:
-Grilled chicken
-Grilled, marinated sirloin
-Sticky chicken
-Meatloaf
Choose between individual portions, or family meals.
Choose 2 sides:
Mashed potatoes
Lemon garlic roasted potatoes
Rice
Steamed broccoli
Steamed green beans
Seasoned cabbage
Orders are due Friday, July 31st.
