Kodiak Island Smokehouse

02/14/2026

THANK YOU FOR ANOTHER SUCCESSFUL YEAR!

In order to give our employees some well-deserved time off, we will be closing our retail store from February 23, 2026 through March 31, 2026. We'll be reopen again on WEDNESDAY, APRIL 1st.

We look forward to seeing you then!

01/16/2026

Many of you know that we offer cut game bones to the community by donation. The donations themselves are something we usually keep behind the scenes, but we thought some of you might enjoy seeing where your generosity goes.

This round, $320 went to Whispering Willows Senior Dog Sanctuary, a lifetime hospice sanctuary for senior dogs — made possible entirely by our community.

If you’re curious about their work: https://www.facebook.com/whisperingwillowsseniordogsanctuary

12/24/2025

Shopping for last minute Christmas gifts? Our shop is open from 10am to 2 pm this Christmas Eve! We have a variety of gift ideas from fossilized mammoth earrings to Alaskan made canned salmon. Merry Christmas!

12/06/2025

Sample Saturday is in full swing! Stop in for samples of Smoked Salmon Caramelized Onion dip, salmon bratwursts, an assortment of cheese balls, and lots of other goodies along with many easy holiday gift ideas.
Swing by and see us until 3 today.

12/03/2025

Our annual holiday Sample Saturdays start this Saturday, December 6th! Join us for some tasty treats, browse our shop for gift ideas, and visit Rooted's Winter Market next door!

08/18/2025

Looking for ways to cook wild Alaskan Rockfish?
These crispy, colorful tacos are a fan favorite—and they’re ready in just 30 minutes.
Find more Alaska Rockfish Recipes on our site and bring a taste of the ocean to your table tonight!
Explore our wild Alaskan Rockfish recipes here: https://kodiakislandsmokehouse.com/recipes?blogcategory=Rockfish+Recipes
You’ll find tacos, kebabs, and plenty of fresh ideas to try!

05/31/2025

We’re Hiring!
Kodiak Island Smokehouse is looking for a Processing & Packaging Assistant to join our team in Kodiak!

• Process Alaska seafood
• Process wild game
• Pack & ship orders
• Lift up to 50 lbs
• $18–$22 per hour DOE
• Flexible hours

No experience? No problem—we’ll train the right person!

Join a small team that takes pride in Alaska’s wild harvest. Stop by the shop at 1819 Mill Bay Road to apply! We’re open Monday thru Saturday from 10:00 am to 4:00 pm.

05/30/2025

Fishing season is here! Bring your catch to Kodiak Island Smokehouse for custom vacuum packing, smoking, and gravlax.
1819 Mill Bay Road
907-486-6455
www.kodiakislandsmokehouse.com

05/13/2025

Some recipes come with a story, and this one comes from right here in Kodiak.

This halibut lasagna was shared with us by Christy Anderson, a local whose kitchen creativity and love of Alaska seafood shine through in every bite.
Layered with wild halibut, creamy pesto, sautéed mushrooms, and comfort to spare, it’s become one of our most cherished community recipes.

We’re proud to feature it on our website, and even prouder to celebrate the people behind the food.

Try Christy’s recipe at home:

Recipe courtesy of Christy Anderson

05/07/2025

Still have last season’s catch in the freezer? Let us turn it into something delicious. While you’re here, explore new specialty foods, local gifts, and shop favorites.

02/14/2025

Just a reminder that this Saturday, February 16th, is the last day we'll be open before our Winter Break. Swing by this week if you need to stock your freezer! We'll be back on Wednesday, April 2nd.

02/08/2025

Wanting to impress this Valentine's Day? We have crab & scallops in stock.
Visit our website for recipe inspirations.
We're open 10 am - 4 pm Wed - Sat.