07/15/2025
Here’s a little update on what’s going over at Wild Kodiak Seafoods… We’re a year and a half into this business and we’re still having fun! Our goal with selling our own seafood is really simple - we love sharing a piece of what we do with people that appreciate where their seafood comes from. Our captain and crew work real hard to keep the fish we sell in as good as shape as possible, so that when we deliver it, have it flash frozen and packaged it gets to you in the best possible shape. We only sell fish that we catch aboard the F/V June Sea and we’re pretty dang proud of that! So far, 2025 has brought a harvest focus on Kodiak Tanner Crab, Pacific cod and Black rockfish. In June, as a family, we made the epic migration from Kodiak Island to Bristol Bay to tender fish. We are now headed back to Kodiak to focus on catching salmon that we’ll sell to the cannery and to you. Currently we have halibut and rockfish in stock and in mid-August we will@post sockeye salmon to the website . We are also happy to take pre-orders if you know you’re going to want a freezer full of the best seafood around. Thanks for following along on our adventures!
