Wild Salmon Kitchen

Wild Salmon Kitchen www.wildsalmonkitchen.com Stories and recipes from an Alaskan Kitchen

Stories and recipes from a family living on a remote island and working even more remotely in order to harvest wild Alaskan salmon. Recipes include how to prepare and cook seafood gathered from the bay and favorites of family and crew like breads and desserts,

Raspberry moose has a deep berry flavor with the addition of powdered freeze dried raspberries.
01/17/2026

Raspberry moose has a deep berry flavor with the addition of powdered freeze dried raspberries.

All originals are framed or matted, ready to hang at the 80 @80 art show on July 27th from 10 - 4. Sales benefit Hospic...
07/20/2024

All originals are framed or matted, ready to hang at the
80 @80 art show on July 27th from 10 - 4. Sales benefit Hospice and Palliative Care of Kodiak.

This is coming up! This art show of my 80 paintings is very much a love song for Alaska. And, having been blessed with t...
07/10/2024

This is coming up! This art show of my 80 paintings is very much a love song for Alaska. And, having been blessed with the richness of many years, how could it not be a celebration?
These paintings are being sold at fixed prices during the event to benefit Hospice and Palliative Care of Kodiak.

10/08/2021

Crowberry jam in the making!

08/17/2021

Update on spruce cone syrup from August of 2020. Tastes good, but adding more cones.

Cow parsnip/ putchki/ ugsuuteq can burn! Some people get burns by brushing against the plant with bare skin. I get into ...
08/08/2021

Cow parsnip/ putchki/ ugsuuteq can burn!
Some people get burns by brushing against the plant with bare skin. I get into trouble when I'm not careful with the weedwhip.
Typically washing immediately after contact prevents burns, but the rash is sneaky often appearing hours to days after contact and are made worse by sun exposure.

This plant is edible.

See what the Alutiiq museum has to say about this iconic Kodiak plant. https://alutiiqmuseum.org/wild-vegetables/cow-parsnip

Use local ingredients in new ways. Salmon steak au poivre with salmonberries, parsley and chives.
08/03/2021

Use local ingredients in new ways. Salmon steak au poivre with salmonberries, parsley and chives.

If you are lucky enough to come across some violets (mostly up on mountain tops this time of year), taste one. They are ...
07/30/2021

If you are lucky enough to come across some violets (mostly up on mountain tops this time of year), taste one. They are sweet, like peas, and a bit peppery, ike radishes.

I can't pick a favorite. I love them all. Also, the irises and pushki (cow parsnip) are a couple weeks early.
06/20/2021

I can't pick a favorite. I love them all.

Also, the irises and pushki (cow parsnip) are a couple weeks early.

Snow cream! Perfect ending to a sunny, snowy day.Add sweetened condensed milk to a bowl of snow. Stir and enjoy!
02/22/2021

Snow cream! Perfect ending to a sunny, snowy day.
Add sweetened condensed milk to a bowl of snow. Stir and enjoy!

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Kodiak, AK
99615

Telephone

(907) 486-8229

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