Beresford's Craft Meat and Deli

05/14/2026

A hometown girl on the mound at PNC Park. 🖤💛⚾️

So proud of Kelsey Dozier for throwing the first pitch at the Pirates game. It is always special to see someone from our community get recognized on a stage like that.

Small towns notice. Small towns cheer loud. And small towns are really, really proud.

Way to go, Kelsey!

05/09/2026

Emily and I spent a whole lot of today doing what we do most days: helping people pick out food to feed the people they love.

Steaks for the grill. Chicken for dinner. Deli meat for lunches. Bacon because obviously. The ordinary stuff that somehow becomes the important stuff when it lands on a table, in a cooler, on a plate, or in somebody’s kitchen after a long week.

Food is one of the oldest ways we say, I love you.
I thought of you.
I want you fed.
I want you cared for.

And tomorrow can be a beautiful day, but we also know it can be complicated.

Not everyone has a mom.
Not everyone’s mom is here.
Not every mother-child relationship is easy.
And mothers come in all kinds of forms — moms, grandmas, aunties, stepmoms, sisters, friends, neighbors, women who showed up, women who stayed, women who fed people when feeding people was the only thing they knew how to do.

So from our little shop to your family, whatever that looks like:

We hope there is good food on your table.
We hope someone feels loved because you fed them.
And we hope you know how much it means to us that you let Beresford’s be a small part of that.

Happy Mother’s Day weekend.

05/06/2026

Tell all your grandparents. City chicken made with veal and pork. Available Friday until sold out. 10.99/pound

05/05/2026

Beresford’s Craft Meat & Deli is hiring a full-time deli team member.

Schedule:
Tuesday–Friday 9 AM–5 PM
Saturday 9 AM–3 PM
Sunday and Monday off

This role is for someone who can work with urgency, keep things clean, follow food safety standards, and take pride in making the deli case look sharp.

Responsibilities include:
• Slicing deli meat and cheese
• Helping customers at the deli case
• Preparing salads, sides, grab-and-go items, and deli staples
• Stocking and merchandising the deli case
• Labeling, dating, and rotating product
• Following food safety and temperature standards
• Cleaning equipment, counters, floors, and case areas
• Working as part of a small team where everyone helps

We’re looking for someone who is:
• Reliable and on time
• Comfortable working on their feet
• Friendly with customers
• Detail-oriented with food safety and cleanliness
• Able to follow systems and recipes
• Willing to learn
• Not afraid of a busy day

Food service, deli, restaurant, or grocery experience is helpful, but we will train the right person.

Apply in person at Beresford’s Craft Meat & Deli or message us to set up an interview.

05/03/2026

Flat top cleanup is not optional.

Scrape it while it’s still hot. Wipe it down. Use water only when something is really stuck. Then finish it with a little tallow so it’s ready for the next cook.

And yes, I keep a jar of tallow outside for the grill.

And yes, the same grill rag lives out there until my husband has emotionally had enough.

But really, cleaning the grill is a sign of love. It says, “I care enough about the person using this next to leave it better than I found it.”

Sometimes that person is your husband. Sometimes it’s the kids. Sometimes it’s just future you trying to make breakfast before the day gets weird.

Clean grill. Better food. Less nonsense.

What’s your flat top cleanup routine? And be honest about the rag.

04/30/2026

Skirt steak is here for the weekend.

We do not get this often, and honestly, it’s not easy to find around here.

This is a 24 oz piece, fresh and aged, never frozen — the real deal.

Skirt steak is one of those cuts that knows exactly who it is. Big beefy flavor, quick cook, loves a hot pan or grill, and it better be sliced the right way or the steak police will come for you. Slice it against the grain and you’re golden.

Great for:
steak tacos, fajitas, rice bowls, steak salads, or standing at the counter eating slices before anyone else gets to it.

We have a limited amount for this weekend.

Come get it before the people who know what it is beat you to it.

Beresford’s Craft Meat & Deli
Fresh. Aged. Never frozen.
24 oz skirt steak available this weekend only.

04/28/2026

New month. New stuff. Same problem: you came in for chicken and left with a bag full of “well, I had to try it.”

We’ve got new items hitting the shop for May, and they are very much giving cookout season, easy dinner season, and “bring something better than sad chips” season.

New in the shop:

Fresh pasta shapes perfect for summer pasta salads
New seasonings — including Deep Fried Turkey and Sweet B’s
Big bags of Farm Dust because apparently we are all putting that on everything now
New cheeses — salsa verde, ranch, horseradish, and more
Antipasta salad
Macaroni with crispy celery and egg
Fresh coleslaw
Red skin potato salad

Basically, if you’re grilling, packing a cooler, feeding people on the porch, or pretending you’re just “running in for one thing,” we’ve got you covered.

Come see what’s new for May.
We’re here Tuesday–Friday 10–6 and Saturday 10–3.

04/27/2026

We started with about 4 pounds of protein because this is how you make the next few days easier.

Chicken breast started in the oven and finished on the grill so it stays juicy but still gets that grilled flavor.

We added chicken thighs because they’re tender, forgiving, and great for reheating.

Then we cooked the tenderloin pieces from the chain and tail because that’s real food, and we’re not wasting good beef just because it isn’t a center-cut filet.

And yes, we added beef franks too, because sometimes you need the prep to actually last longer than one meal.

This gives us about 12 servings to build lunches and dinners for the next few days.

Put it over grains.
Add it to a salad.
Make a wrap.
Slice it with vegetables.
Feed your family without starting from zero every night.

That’s the whole point.

Good ingredients. Cooked simply. Ready when you need them.

04/25/2026