08/30/2026
Inspired by the tradition of Vendemmia, our Fall Sommelier Allocation brings together six wines selected to complement the flavors, dishes & gatherings of the season.
Our autumn selection has something for every palate, with each bottle finding its place at the fall table:
• Luca Forte, a fuller-bodied white with enough weight for cooler evenings and a natural pairing for Thanksgiving flavors.
• Estate Cabernet Franc, with bright red fruit & fresh herb notes that pair beautifully with herb-roasted pork, rosemary chicken & root vegetables.
• Pinot Grigio, crisp & bright with orchard-fruit notes, made for early-fall dishes like apple-pear salad, roasted squash & light poultry.
• Merlot, with a savory, lighter-bodied profile that complements roasted mushrooms, spiced root vegetables & herb-seasoned chicken.
• Vino Rosato, with red-berry sweetness that pairs beautifully with apple, pear & baking spices for a lighter wine as the weather cools.
• Malvasia Bianca, lightly sweet with floral, honeyed notes that make it a natural companion for pumpkin pie & holiday baking.
These are wines meant to be opened around a table, shared over long dinners, and paired with the dishes that make this time of year feel special.
The Fall Sommelier Allocation is part of our quarterly Wine Club selection, giving members six thoughtfully chosen wines each season, with the flexibility to enjoy the Sommelier’s selections or choose their own favorites.
A new season, six bottles, and plenty of reasons to gather around the table. 🍷
Explore the Fall Sommelier Allocation through the link below.
https://bit.ly/43GeiKY