06/12/2026
We are bringing a few weekly specials to the Moscow Farmers Market tomorrow, June 13th!
We have Hanger Steak back on the special menu! This one of a kind cut is also known as the butcher steak. The Hanger Steak is a super flavorful and tender cut that is easy to grill. We love a simple marinade, throw it on the smoker, and top it with a chimichurri! Be careful not too overcook this one!
Are there any chicken fried steak lovers? The Cubed Steak is a tenderized steak from the round. Seth and I bread it with egg and a flour mixture and fry it on the stove top in some oil! We do not eat it often but it is a delicious treat! This also could be cut into strips before cooking and make into steak fingers.
I know it may not be roast season but we only have a handful of Bavette Roasts left for the season. This marbled roast comes from the sirloin and has a very bold and beefy flavor. Because of its loose, open grain (kind of like skirt or flank steaks) it is a naturally tender cut. If you are not needing a roast, this could be thawed and cut into steaks to host a crowd!
Finally ,we are back with a couple packages of fajita meat! You will want to hurry in to our booth tomorrow as this hot item does not last long!
We are so excited to bring these items and more to you tomorrow! And don't forget our summer hiatus is coming up, so stock up while you can!
