Bakalars Sausage Company was founded in 1935 by Ray, Frank, and Ted Bakalars. The three brothers had one simple goal: to produce the finest quality meat products at the best possible price. Today, Bakalars has grown into a federally inspected wholesale meat company offering a wide variety of beef, pork, poultry, seafood, and cheese products. We manufacture a complete line of natural casing and ski
nless sausage products for both the wholesale food service and retail grocery industries. Our products are made from the finest ingredients, and they are still hardwood smoked for that old fashioned flavor. Our portion-controlled steaks and chops are hand cut and individually packaged using the latest technology. Our expert sales and support staff are ready to serve you. A lot has changed since 1935, but our commitment to quality and value still remains the cornerstone of our business.
